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Title

استخراج ترکیبات زیست فعال از محصولات جانبی حاصل از فرآوری آبزیان

Year: 1396
COI: JR_JAPU-6-1_006
Language: PersianView: 383
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Authors

زهرا نحوی - تربیت مدرس
سید فخرالدین حسینی - تربیت مدرس
مژگان زندی - پژوهشگاه پلیمر و پتروشیمی ایران

Abstract:

چکیده موجودات دریایی به عنوان یک منبع با ارزش از مواد غذایی و ترکیبات کارکردی شناخته می شوند. از طرفی سالانه مقادیر زیادی از مواد زائد کم ارزش، درکارخانجات فرآوری غذاهای دریایی تولید می شوند. در نتیجه، محققان تعدادی از ترکیبات زیست فعال از جمله پپتیدهای زیست فعال، کلاژن و ژلاتین، الیگوساکاریدها، اسیدهای چرب، آنزیم ها، کلسیم، مواد محلول در آب، و پلیمرهای زیستی را از مواد دور ریختنی و باقی مانده های مواد خام شناسایی کردند. پپتیدهای زیست فعال مشتق شده از ضایعات ماهی می-تواند به عنوان ضدفشارخون، ضد اکسیدان، ضدانعقادخون، و ترکیبات ضد میکروبی در غذاهای کارکردی یا مواد غذایی و دارویی با توجه به پتانسیل درمانی آن ها در درمان یا پیشگیری از بیماری ها استفاده شوند. دراین راستا، در حال حاضرکلاژن و ژلاتین در زمینه های مختلف از جمله صنایع غذایی، آرایشی و بهداشتی، و زیست پزشکی مورد استفاده قرار می گیرد. همچنین کیتین، کیتوسان و مشتقات شان دارای پلی ساکاریدهای بیولوژیکی فعال می باشند. از این رو، ضایعات غذاهای دریایی، منابع طبیعی ارزشمندی هستند که محدوده وسیعی از ویژگی های کارکردی را نشان می دهند و از این رو مواد بالقوه ای برای صنایع پزشکی، زیستی و غذا- دارو می باشند.

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نحوی، زهرا و حسینی، سید فخرالدین و زندی، مژگان،1396،استخراج ترکیبات زیست فعال از محصولات جانبی حاصل از فرآوری آبزیان،https://civilica.com/doc/955400

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