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اثر پودر کلم بروکلی (Brassica oleracea var. gemmifera L. ) بر برخی شاخص های موکوس ماهی کپور معمولی (Cyprinous carpio )

Publish Year: 1395
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Index date: 3 November 2019

اثر پودر کلم بروکلی (Brassica oleracea var. gemmifera L. ) بر برخی شاخص های موکوس ماهی کپور معمولی (Cyprinous carpio ) abstract

این تحقیق به منظور بررسی تاثیر سطوح مختلف ( 0، 2/0، 5/0 و 1 درصد ) کلم بروکلی (Brassica oleracea var. gemmifera L ) بر پارامترهای پروتئین کل، آلکالین فسفاتاز و فعالیت ضدباکتریایی موکوس ماهی کپور معمولی ( Cyprinous carpio ) انجام شد. در این تحقیق 300 ماهی کپور در 12 تانک فایبرگلاس 400 لیتری ( هر تانک شامل 25 ماهی ) با وزن متوسط اولیه 24/0±11/2 گرم به مدت 8 هفته به میزان روزانه 3درصد از وزن بدن مورد تغذیه قرار داده شدند. در پایان دوره نتایج نشان داد که میزان پروتئین کل ( TOP ) موکوس در تیمار با 1 درصد کلم بروکلی نسبت به سایر تیمارها و گروه شاهد دارای اختلاف معنادار می باشد (P0.05 ). در پایان می توان نتیجه گرفت که به نظر میرسد، میزان 1 درصد کلم بروکلی در جیره غذایی کپور معمولی باعث تقویت سیستم ایمنی می گردد.

اثر پودر کلم بروکلی (Brassica oleracea var. gemmifera L. ) بر برخی شاخص های موکوس ماهی کپور معمولی (Cyprinous carpio ) Keywords:

اثر پودر کلم بروکلی (Brassica oleracea var. gemmifera L. ) بر برخی شاخص های موکوس ماهی کپور معمولی (Cyprinous carpio ) authors

حمیدرضا نادری فارسانی

دانشگاه علوم کشاورزی و منابع طبیعی گرگان

عبدالمجید حاجی مرادلو

دانشگاه علوم کشاورزی و منابع طبیعی گرگان

محمدرضا ایمانپور

عضو هیئت علمی دانشگاه علوم کشاورزی و منابع طبیعی گرگان

وحید تقی زاده

عضو هیئت علمی دانشگاه علوم کشاورزی و منابع طبیعی گرگان

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