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Sperm quality parameters and fatty acid composition in Farahani rams fed pistachio by-products

Publish place: Journal of Livestock Science and Technologies، Vol: 7، Issue: 1
Publish Year: 1398
Type: Journal paper
Language: English
View: 540

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Link to this Paper:
https://civilica.com/doc/970250

Document National Code:

JR_KLST-7-1_005

Index date: 23 December 2019

Sperm quality parameters and fatty acid composition in Farahani rams fed pistachio by-products abstract

Fifteen fertile rams (live weight 55.9 ± 1.21 kg, and 2.5-3 years old) were randomly allotted to three diets consisting of 0 (Control), 12.5 (PBP-12.5), and 25 % (PBP-25.5) pistachio by-products (PBP) in dry matter. Sperm motility parameters were detrimentally affected in animals feeding on PBP-25% diet (P<0.05). Sperm concentration of C17-1, C22-6-n-3, C18-2-Cis and C22-6 n-3 fatty acids decreased but that of C18-0 and C18-1-Cis fatty acids increased at the highest level of dietary PBP. The results indicated that 12.5% PBP in dry matter, as a cheap by-product, may be included in the ram diet for extended periods without any discernible detrimental effects on sperm characteristics. However, fertility trials need to be performed to substantiate this conclusion.

Sperm quality parameters and fatty acid composition in Farahani rams fed pistachio by-products Keywords:

Farahani ram , pistachio by-product , sperm parameters

Sperm quality parameters and fatty acid composition in Farahani rams fed pistachio by-products authors

M. Khodaei-Motlagh

Department of Animal science, Faculty of Agriculture and Natural Science, Arak University, Arak ۳۸۱۵۶-۸-۸۳۴۹, Iran.

M. Zhandi

Department of Animal Science, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran.

M. Kazemi-Bonchenari

Department of Animal science, Faculty of Agriculture and Natural Science, Arak University, Arak ۳۸۱۵۶-۸-۸۳۴۹, Iran.

M. H. Moradi

Department of Animal science, Faculty of Agriculture and Natural Science, Arak University, Arak ۳۸۱۵۶-۸-۸۳۴۹, Iran.

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