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Title

The association of food consumption and nutrient intake with endometriosis risk in Iranian women: A case-control study

Year: 1398
COI: JR_IJRM-17-9_007
Language: EnglishView: 151
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Authors

Samaneh Youseflu - Department of Reproductive Health and Midwifery, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran.
Shahideh Shahideh Jahanian Sadatmahalleh - Department of Reproductive Health and Midwifery, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran.
Azadeh Mottaghi - Research Center for Prevention of Cardiovascular Diseases, Institute of Endocrinology and Metabolism, University of Medical Sciences, Tehran, Iran.
Anoshirvan Kazemnejad - Department of Biostatistics, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran.

Abstract:

Background: Endometriosis, defined as the attendance of endometrial-like lesions in extra uterine locations, causes pain, infertility, and reduced quality of life. Objective: To evaluate the relationship between food consumption and nutrient intake with risk of endometriosis. Materials and Methods: Of the 156 women approached for the study, 78 women had endometriosis and 78 healthy women were included in the control group. Dietary data were collected using a validated 147-item semi-quantitative Food Frequency Questionnaire (FFQ) with the standard serving size. A logistic regression model was used to determine the association of macronutrients and energy intake with the risk of endometriosis. Results: In women with higher intake of protein, especially animal protein, monounsaturated fatty acids, soluble and insoluble fiber, oleic acid, eicosapentaenoic acid, and docosahexaenoic acid endometriosis is less common (p < 0.05). High consumption of vegetables, fruits, red meat, yellow vegetables, potatoes, legumes, dairy products, liquid oil, and low intake of fried potatoes was associated with a lower risk of endometriosis (p < 0.05). Conclusion: Regarding the association of dietary intake on endometriosis risk, counseling about improving the dietary structure can contribute toward the prevention and control of endometriosis.

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This Paper COI Code is JR_IJRM-17-9_007. Also You can use the following address to link to this article. This link is permanent and is used as an article registration confirmation in the Civilica reference:

https://civilica.com/doc/992472/

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Youseflu, Samaneh and Shahideh Jahanian Sadatmahalleh, Shahideh and Mottaghi, Azadeh and Kazemnejad, Anoshirvan,1398,The association of food consumption and nutrient intake with endometriosis risk in Iranian women: A case-control study,https://civilica.com/doc/992472

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Type of center: دانشگاه دولتی
Paper count: 35,213
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