Predicting of the Quality Attributes of Orange Fruit Using Hyperspectral Images
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تاریخ نمایه سازی: 6 اسفند 1398
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Food Engineering Graduate Program, Faculty of Animal Science and Food Engineering, University of São Paulo (USP), Pirassununga, São Paulo, ۱۳۶۳۵-۹۰۰, Brazil
Food Engineering Graduate Program, Faculty of Animal Science and Food Engineering, University of São Paulo (USP), Pirassununga, São Paulo, ۱۳۶۳۵-۹۰۰, Brazil
Facultad de Ciencias Agropecuarias, Universidad Nacional de Trujillo. Av. Juan Pablo II s/n. Ciudad Universitaria, Trujillo, Peru
Facultad de Ciencias Agropecuarias, Universidad Nacional de Trujillo. Av. Juan Pablo II s/n. Ciudad Universitaria, Trujillo, Peru- Universidad Señor de Sipán, km ۵ Carretera a Pimentel, Chiclayo, Peru