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فیلتر نتایج
Mohammad Shahedi
نتایج 331 تا 340 از مجموع 337
First
...
31
32
33
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Conference Paper
Heat and Mass Transfer Modeling of Part-Baked Sangak Bread Packaged in Modified Atmosphere
Authors:
Khadije Khoshakhlagh
،
Nasser Hamdami
،
Mohammad Shahedi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
6
| Language: English
View And Download
Conference Paper
A liquid improver for Flat bread: Interrelationship between texture, dough rheology and image features
Authors:
Zahra Ahmadian-Kouchaksaraei
،
Amir Pourfarzad
،
Mohammad Bagher Habibi-Najafi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
6
| Language: English
View And Download
Conference Paper
Effect of modified atmosphere packaging on bread staling
Authors:
Mahdieh Yavari
،
Abdolreza Aroujalian
،
Ahmadreza Raisi
Year 1390
Publish place:
07th International Congress on Chemical Engineering
Pages:
6
| Language: English
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Conference Paper
ULTRASONIC TECHNIQUE IN BREADED FRIED NUGGETS
Authors:
esmail etayi salehi
،
sepideh yosefzadeh sani
،
zahra sheikholeslami
Year 1392
Publish place:
2nd National Conference on Food Science and Technology
Pages:
9
| Language: English
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Conference Paper
INVESTIGATION OF MOISTURE VARIATION DURING BAKING OF BREAD
Authors:
S. Banooni
،
Amirhossein Zare
،
Sina Izadi
Year 1390
Publish place:
The First Middle East Drying Conference
Pages:
5
| Language: English
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Conference Paper
INVESTIGATION OF COLOUR VARIATION DURING BAKING OF BREAD
Authors:
Salem Banooni
،
Amirhossein Zare
،
H. Bazafkan
Year 1390
Publish place:
The First Middle East Drying Conference
Pages:
5
| Language: English
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Conference Paper
Assessment of the Effects of Hot Air Jets on Iranian Bread Baking
Authors:
Seyed Mostafa Hosseinalipour
،
Mehdi Bahiraei
،
Ehsan Taheran
،
Payman Taherkhani
Year 1388
Publish place:
12th Conference of Fluid Dynamics
Pages:
10
| Language: English
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نتایج 331 تا 340 از مجموع 337
First
...
31
32
33
34