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فیلتر نتایج
Mostafa Rahimnejad
نتایج 11 تا 20 از مجموع 19
1
2
Conference Paper
Immobilization of Lactobacillus casei cell on fruit pieces for probiotic productions
Authors:
M Mehraban
،
A. Farahbakhsh
Year 1395
Publish place:
Pages:
5
| Language: English
View And Download
Conference Paper
Whey: Characteristics, Applications and Health Aspects
Authors:
Sima Khezri
،
Mir Mehdi Seyedsaleh
،
Iraj Hasanpour
،
Mehdi Dastras
Year 1395
Publish place:
Pages:
8
| Language: English
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Conference Paper
Optimization of cheese whey fermentation by response surface methodology
Authors:
h Ghanadzadeh
،
Gh. Khayati
،
z Mirnezami
،
m Ghorbanpour
Year 1390
Publish place:
07th International Congress on Chemical Engineering
Pages:
9
| Language: English
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Conference Paper
Ethanol production from cheese whey in airlift bioreactor
Authors:
h Ghanadzadeh
،
Gh. Khayati
،
z Mirnezami
،
m Ghorbanpour
Year 1390
Publish place:
07th International Congress on Chemical Engineering
Pages:
7
| Language: English
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Conference Paper
Treatment of cheese whey wastewater: combined coagulation and adsorption
Authors:
Fatemeh Aghili
،
Ali Asghar Ghoreyshi
،
Ahmad Rahimpour
،
Mostafa Rahimnejad
Year 1393
Publish place:
The Second National Conference on Environmental Research
Pages:
11
| Language: English
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Conference Paper
BIOCONVERSION OF CHEESE WHEY TO BIOMASS AND BIOPROTEIN BY YEAST CULTURES
Authors:
ahmadreza hasani
،
s.i aliyeva
،
s.a mirhadi
،
n vaseji
Year 1390
Publish place:
First International Conference and Fourth National Conference on Organic Recycling in Agriculture
Pages:
6
| Language: English
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Conference Paper
Impact of fermented whey protein concentrate on texture of Iranian white cheese
Authors:
H Jooyandeh
Year 1387
Publish place:
18 National Congress of Food Industry
Pages:
6
| Language: English
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Conference Paper
Single Cell Protein (SCP) production from UF cheese whey by Kluyveromyces marxianus
Authors:
Somaye Farhoodi
،
Marzieh Moosavi-Nasab
،
Lale Nasiri
Year 1387
Publish place:
18 National Congress of Food Industry
Pages:
6
| Language: English
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Conference Paper
Optimization PHAs production from dairy industry waste water (cheese whey) by Cupriavidus necator
Authors:
M Sharifzadeh Baei
،
F Mazyar.sharifzadeh@gmail.com
،
H Yunesi
،
G Najafpour
Year 1388
Publish place:
1st International Conference on Advances in Wastewater Treatment and Reuse
Pages:
6
| Language: English
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نتایج 11 تا 20 از مجموع 19
1
2