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فیلتر نتایج
نتایج 1 تا 10 از مجموع 183
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Journal Paper
Microbial Communities of Raw Milk Cheeses, A Review
Authors:
Said Zantar
،
SAFAE AZZOUZ
،
OUIAM EL GALIOU
،
Soumaya Ahadaf
،
Abdelhay Arakrak
،
Mohammed Bakkali
،
Amin Laglaoui
Year 1403
Publish place:
Journal of food science and technology (Iran) Issue 150، Vol 21
Pages:
18
| Language: English
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Journal Paper
بررسی وجود باکتری کمپیلوباکتر در نمونه های شیر خام وپنیر محلی گوسفندی در شهرستان فارسان از توابع استان چهار محال و بختیاری به روش PCR
Authors:
مهدی بهمن دهکردی
،
مجتبی زنگنه
،
مائده سجادیان
،
عبدالجلیل ریگی
،
هلن حنانی اهواز
،
عیسی عباسی
Year 1402
Publish place:
Journal of Zoonosis Issue 2، Vol 3
Pages:
7
| Language: Persian
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Conference Paper
A review of the use of enzymes in some dairy products
Authors:
Mahdi Jalali
،
Elahe Eshraghi Kakhki
،
Shohreh Malakian
،
Malieh Jamsaz
،
Mahbobeh Mohajer
Year 1402
Publish place:
12th National Congress of the New Technologies in Sustainable Development of Iran
Pages:
12
| Language: English
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Journal Paper
بهینه یابی تولید نانوژل کیتوزان- اسیدکافئیک حاوی اسانس آویشن شیرازی و نایسین و بررسی اثر نانوژل بهینه بر کیفیت پنیر سفید ایرانی
Authors:
Seyed Mohammad Hosseini
،
Hamid Tavakolipour
،
Mohsen Mokhtarian
،
Mohammad Armin
Year 1403
Publish place:
Journal of food science and technology (Iran) Issue 148، Vol 21
Pages:
13
| Language: Persian
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Journal Paper
Cheese Starter Production Using Lactic Acid Bacteria Isolated from Iranian Traditional Cheeses
Authors:
Asghar Taheri- Kafrani
،
Zohreh Harsij
Year 1402
Publish place:
Biological Journal of Microorganisms Issue 48، Vol 12
Pages:
15
| Language: Persian
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Journal Paper
Production of Cheese and Ice Cream Enriched With Biomass and Supernatant of Spirulina platensis With Emphasis on Organoleptic and Nutritional Properties
Authors:
Maryam Shafaei Bajestani
،
Seyed Amir Ali Anvar
،
Bahareh Nowruzi
،
Leila Golestan
Year 1403
Publish place:
Iranian Journal of Veterinary Medicine Issue 2، Vol 18
Pages:
16
| Language: English
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Journal Paper
Microbiological Quality of commercial Soy Cheese (Tofu) Skewers and Determination of Critical Control Points during Production in the West Region of Cameroon
Authors:
E.N. Solefack
،
B. Tiencheu
،
R. Zokou
،
C.T. Tiwo
،
A.H.F. Kohole
،
G.B. Teboukeu
،
S.H. Ndomou
،
F.D. Tonfack
،
J.M. Klang
،
M.H. Womeni
Year 1402
Publish place:
Journal of Food Quality and Hazards Control Issue 1، Vol 11
Pages:
13
| Language: English
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Conference Paper
Gut Health Symphony: Unraveling the Impact of Dairy Starters andFermented Dairy Products on Mucosal Immunity
Authors:
Ali Varvani Farahani
،
Atefeh Nourabi
،
Hesam Mashhadi
،
Mohammdreza Pourhajianrezaei
،
Mobina Moshirian
Year 1402
Publish place:
The 7th International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran
Pages:
9
| Language: English
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Journal Paper
The Bowtie method in safety management system: A literature review
Authors:
Seyed Shamseddin Alizadeh
،
Parisa Moshashaei
Year 1394
Publish place:
Scientific Journal of Review (SJR) Issue 9، Vol 4
Pages:
7
| Language: English
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Journal Paper
بررسی اثر ضد میکروبی عصاره اتانولی گیاه قان تپر (Biebersteinia multifida ) بر پنیر سفید نگهداری شده در دمای یخچال
Authors:
محمدرضا جلیلوند
،
آمنه محمدی
،
کتایون روغنی
،
میترا هاشمی
،
ناهید قدرتی
،
پویان فیضی
،
پیمان آل شیخ
،
پرستو ضرغامی مقدم
Year 1398
Publish place:
Journal of North Khorasan University of Medical Sciences Issue 1، Vol 11
Pages:
7
| Language: Persian
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نتایج 1 تا 10 از مجموع 183
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