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فیلتر نتایج
Mahmood Ghasemnezhad
Journal Paper
تعیین سینتیک خشک کردن موسیر تحت یک روش پیشنهادی ترکیبی ماکروویو–هوای داغ و بررسی اثر شرایط عملیاتی بر پارامترهای رنگی آن
Authors:
Safoora Karimi
،
Fatemeh Bibak
،
Narges Layeghiniya
،
Habibollah Abbasi
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 110، Vol 18
Pages:
17
| Language: Persian
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Journal Paper
بررسی ویژگی های حسی و پارامترهای رنگی پاستیل میوه ای بر پایه پوره طالبی صفیه خلیلیان ۱، فخری شهیدی ۲، محمد الهی ۳، محبت محبی۴
Authors:
Year 1392
Publish place:
Journal of food science and technology (Iran) Issue 42، Vol 11
Pages:
12
| Language: Persian
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Journal Paper
Determination of Cherry Color Parameters during Ripening by Artificial Neural Network Assisted Image Processing Technique
Authors:
S. Taghadomi-Saberi
،
M. Omid
،
Z. Emam-Djomeh
،
Kh. Faraji-Mahyari
Year 1394
Publish place:
Journal of Agricultural Science and Technology Issue 3، Vol 17
Pages:
12
| Language: English
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Journal Paper
Internal and External Color Development Kinetics during Microwave Assisted Fluidized Bed Drying of Hazelnut
Authors:
N. Malekjani
،
Z. Emam-Djomeh
،
S. H. Hashemabadi
،
Gh. R. Askari
Year 1396
Publish place:
Journal of Agricultural Science and Technology Issue 3، Vol 19
Pages:
14
| Language: English
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Journal Paper
ارزیابی آلودگی میکروبی و ویژگی های شیمیایی کشک های مایع سنتی عرضه شده در شهر همدان
Authors:
Samira Amin Ekhlas
،
Mohammad Reza Pajohi-Alamoti
،
Fakhreddin Salehi
Year 1402
Publish place:
Journal of food science and technology (Iran) Issue 136، Vol 20
Pages:
10
| Language: Persian
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Journal Paper
Color change kinetics of vacuum-assisted microwave dried green bell pepper
Authors:
V. Kumar
،
M. Kalpana Devi
،
S. Lal Shrivastava
Year 1398
Publish place:
Journal of Agricultural Science and Technology Issue 3، Vol 21
Pages:
14
| Language: English
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Journal Paper
An Evaluation of the Phytochemical Properties of SomePomegranate Cultivars during Fruit Development and Ripening
Authors:
Hossein Meighani
،
Mahmood Ghasemnezhad
،
Davood Bakhshi
Year 1396
Publish place:
International Journal of Horticultural Science and Technology Issue 2، Vol 4
Pages:
12
| Language: English
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Conference Paper
Effects of Three Different drying Methods on Protein Solubility and Color Parameters of Fenugreek Protein Isolate
Authors:
samira feyzi
،
mehdi varidi
،
fatemeh zare
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
5
| Language: English
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