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فیلتر نتایج
نتایج 21 تا 30 از مجموع 59
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Journal Paper
Trans Fatty Acids Contents among Selected Foods in Western Iran
Authors:
Yahya Pasdar
،
Gholamreza Bahrami
،
Shokoufeh Alghasi
،
Mitra Darbandi
Year 1395
Publish place:
Journal of Health Reports and Technology Issue 1، Vol 2
Pages:
8
| Language: English
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Journal Paper
The Relationship between the Amount of Dairy Products and Animal Proteins Consumption and Breast Cancer in Isfahani Women
Authors:
میترا ریحانی
،
فریبا فهامی
،
شمیلا مشرف
،
نجیمه ترکش
Year 1391
Publish place:
Journal of Advances in Medical and Biomedical Research Issue 81، Vol 20
Pages:
10
| Language: English
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Conference Paper
The Perspectives of Iranians on Milk and Dairy Products
Authors:
Vahid Ajorloo
،
Rui Nunes
،
Efigénio Rebelo
Year 1398
Publish place:
4th International Congress of Developing Agriculture, Natural Resources, Environment and Tourism of Iran
Pages:
14
| Language: English
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Journal Paper
The Evaluation of Aflatoxin Contamination in Various Foods in Iran: a Review
Authors:
Majid Ramezani
،
Mohamad Hashemi
،
Asma Afshari
Year 1397
Publish place:
Journal of Nutrition, Fasting and Health Issue 2، Vol 6
Pages:
13
| Language: English
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Journal Paper
Survival of Escherichia coli O157:H7 and Listeria monocytogenes in Doogh, A Traditional Iranian Dairy Beverage
Authors:
M Zarei
،
A Fazlara
،
M Pourmahdi Borujeni
،
M Karimi
Year 1394
Publish place:
Journal of Food Quality and Hazards Control Issue 4، Vol 2
Pages:
6
| Language: English
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Journal Paper
Restriction Fragment Length Polymorphism Typing of Staphylococcus aureus Strains Isolated from Bovine Mastitis and Dairy Products in Ahvaz, Iran, Using of Digested Coagulase Gene
Authors:
D. Gharibi
،
R. Ghadimipour
،
M. Ghorbanpoor
،
A. Fazlara
Year 1398
Publish place:
Archives of Razi Institute journal Issue 3، Vol 74
Pages:
9
| Language: English
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Journal Paper
Reduction of Aflatoxin M1 during Production of Kashk, a Traditional Iranian Dairy Product
Authors:
S Mason
،
S Arjmandtalab
،
B Hajimohammadi
،
M.H Ehrampoush
Year 1395
Publish place:
Journal of Food Quality and Hazards Control Issue 1، Vol 3
Pages:
5
| Language: English
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Journal Paper
Quality Characteristics of Goat Yogurt Containing Lactobacillus Probiotic Bacteria
Authors:
I. Mahmoudi
،
A. Telmoudi
،
O. Ben Moussa
،
M. Chouaibi
،
M. Hassouna
Year 1399
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 23
Pages:
14
| Language: English
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Conference Paper
Optimizing the production efficiency of permeate powder using a spray dryer and evaluating physicochemical properties
Authors:
Milad Mataji
،
Hadi Khosravi
Year 1401
Publish place:
The 13th International Conference on Food Industry Science, Organic Agriculture and Food Security
Pages:
7
| Language: English
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Journal Paper
Occurrence of Cryptosporidium spp. in Traditional Milk and Dairy Products Supplied in Yazd City, Central Iran
Authors:
S. Shahrokhi
،
B. Hajimohammadi
،
G. Eslami
،
M.H. Ehrampoush
،
M.H. Fallahzadeh
Year 1401
Publish place:
Journal of Food Quality and Hazards Control Issue 2، Vol 9
Pages:
7
| Language: English
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نتایج 21 تا 30 از مجموع 59
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