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فیلتر نتایج
Abbas Afkhami
Tayyebeh Madrakian
نتایج 31 تا 40 از مجموع 59
1
2
3
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5
6
Journal Paper
Nanoalumina Modified Carbon Paste Electrode for Sensitive and Rapid Determination of Hypochlorite Ion by Differential Pulse Voltammetry
Authors:
Maryam Malmir
،
Abbas Afkhami
،
Tayyebeh Madrakian
،
Farzaneh Soltani-Felehgari
،
Elaheh Madrakian
Year 1399
Publish place:
Analytical and Bioanalytical Chemistry Research Issue 1، Vol 7
Pages:
11
| Language: English
View And Download
Journal Paper
Multidrug Resistance and Virulence Factors of Enterococci Isolated from Milk and Some Dairy Desserts
Authors:
O.A. Sadek
،
A.M. Koriem
Year 1401
Publish place:
Journal of Food Quality and Hazards Control Issue 4، Vol 9
Pages:
11
| Language: English
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Conference Paper
Milk Consumption Patterns Worldwide – An Econometric Approach
Authors:
Vahid Ajorloo
،
Rui Nunes
،
Efigénio Rebelo
Year 1398
Publish place:
4th International Congress of Developing Agriculture, Natural Resources, Environment and Tourism of Iran
Pages:
14
| Language: English
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Journal Paper
Lead and Cadmium Concentrations in Raw Milk and Dairy Products in Zanjan, Iran: A Study on Winter and Summer Variations
Authors:
Zohre Farahmandkia
،
Rezgar Feizolahi
،
Mohammad Reza Mehrasbi
،
Mazyar Peyda
Year 1402
Publish place:
Journal of Human Environment and Health Promotion Issue 4، Vol 9
Pages:
8
| Language: English
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Journal Paper
Isolation and Characterization of Lactic Acid Bacteria From Milk and Their Effects on the Pathogenic Bacteria
Authors:
Ciamak Ghazaei
Year 1399
Publish place:
Research in Molecular Medicine Issue 4، Vol 8
Pages:
12
| Language: English
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Journal Paper
Investigating the factors affecting customers' satisfaction with Pegah dairy products
Authors:
Fahimeh khosravani
،
Azita Zand
،
Behrooz Saraie
،
Ali Ebrahimi
Year 1400
Publish place:
Agricultural Marketing and Commercialization Issue 2، Vol 5
Pages:
14
| Language: English
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Journal Paper
Identification of Coxiella burnetii by touch-down PCR assay inunpasteurized milk and dairy products in North - East of Iran
Authors:
S Khanzadi
،
A Jamshidi
،
J Razmyar
Year 1393
Publish place:
Iranian Journal of Veterinary Medicine Issue 1، Vol 8
Pages:
6
| Language: English
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Conference Paper
Hazard analysis and critical control point (HACCP) in the dairy product: Cheese
Authors:
Yeganeh Mazaheri
،
Ebrahim Molaee-Aghaee
،
Samira Shokri
Year 1401
Publish place:
7th International Congress on Agricultural and Environmental Development with emphasis on the United Nations Development Program
Pages:
10
| Language: English
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Journal Paper
Fraud Identification of Undeclared Milk Species in Composition of Sheep Yogurt and Cheese Using Multiplex PCR Assay
Authors:
M Zarei
،
S Maktabi
،
A Yousefvand
،
S Tajbakhsh
Year 1395
Publish place:
Journal of Food Quality and Hazards Control Issue 1، Vol 3
Pages:
5
| Language: English
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Conference Paper
Fortification of milk and dairy products withminerals and vitamins
Authors:
Maryam Jalili
Year 1401
Publish place:
The 7th International Conference on Researches and Innovations in Agricultural and Environmental Sciences
Pages:
13
| Language: English
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نتایج 31 تا 40 از مجموع 59
1
2
3
4
5
6