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فیلتر نتایج
Roya Kelishadi
Journal Paper
Effect of some fermentation conditions on antibacterial activity of extracted kefiran from kefir grains
Authors:
Fahime Ajam
،
hadi koohsari
Year 1400
Publish place:
International Journal of Molecular and Clinical Microbiology Issue 1، Vol 11
Pages:
20
| Language: English
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Journal Paper
Effect of Fermented Camel Milk on Obesity Measures and Blood Pressure of Adolescents With Metabolic Syndrome
Authors:
Zahra Fallah
،
Awat Feizi
،
Mahin Hashemipour
،
Nasim Namazi
،
Leila Azarbayejani
،
Roya Kelishadi
Year 1398
Publish place:
Journal of Pediatrics Review Issue 3، Vol 7
Pages:
9
| Language: English
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Journal Paper
بهینه سازی فرمولاسیون دسر تخمیری غیرلبنی بر پایه شیر بادام
Authors:
akram arabi
،
Masoomeh Mehraban sangatash
،
Reza Karazhyan
،
Ahmad Ehtiati
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 94، Vol 16
Pages:
14
| Language: Persian
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Journal Paper
Viability and Quality of Fermented Milk Made Using Local and Commercial Starters during Fermentation and Cold Storage
Authors:
U. Pato
،
V. S. Johan
،
A. R. Raidinawan
،
A. A. Ginting
،
I. Jaswir
Year 1399
Publish place:
Journal of Agricultural Science and Technology Issue 6، Vol 22
Pages:
13
| Language: English
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Conference Paper
Investigating the importance and application of kefir
Authors:
Ashkan Azizi
،
Shole Darvishi
Year 1400
Publish place:
9th International Conference on Food Science, Organic Agriculture and Food Security
Pages:
23
| Language: English
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Journal Paper
Fermentation of Milk Using Folate-Producing Lactic Acid Bacteria to Increase Natural Folate Content: A Review
Authors:
Fenny Amilia Mahara
،
Lilis Nuraida
،
Hanifah Lioe
Year 1398
Publish place:
Journal of Applied Biotechnology Reports Issue 4، Vol 6
Pages:
8
| Language: English
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Journal Paper
Enhanced Vitamin B12 Production using Chlorella vulgaris
Authors:
N. Jalilian
،
G. D. Najafpour
،
M. Khajouei
Year 1397
Publish place:
International Journal of Engineering (IJE) Issue 1، Vol 32
Pages:
9
| Language: English
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Conference Paper
Studying the effect of fortification with three varieties of Iraqi Date extracts on the Viability of Probiotic Lb. plantarum and some properties of therapeutic fermented dairy products
Authors:
Bahaa Nidham Issa. Al-Mosawi
،
Thaeir Ahmad Hassan
Year 1397
Publish place:
International conference on Promotion of Scholar and Regional Cooperation On Food and Agricultural Science
Pages:
7
| Language: English
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Journal Paper
Isolation and identification of microorganisms and antibacterial activity of Laban Zeer, an Egyptian traditional fermented milk product
Authors:
F. A. Saleh
Year 1391
Publish place:
Scientific Journal of Microbiology Issue 2، Vol 2
Pages:
12
| Language: English
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