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فیلتر نتایج
نتایج 21 تا 30 از مجموع 29
1
2
3
Journal Paper
The Effect of Modified Atmosphere Packaging on Physicochemical, Microbial, and Sensorial Properties of Iranian Mazafati Date
Authors:
H Sarhadi
،
J Sadeghizadeh-Yazdi
Year 1397
Publish place:
Journal of Food Quality and Hazards Control Issue 2، Vol 6
Pages:
6
| Language: English
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Conference Paper
Application of bacteriocins as natural preservative in health and safety of food products
Authors:
Sevda Rastgoo Oskuei
،
Elaheh Jafarnejad Mogadam Orang
،
Reza Rezaei Mokarram
Year 1397
Publish place:
The 2nd International Congress and the 25th National Congress of Food Science and Technology
Pages:
7
| Language: English
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Journal Paper
Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
Authors:
Sh. Sotudeh
،
M Rabbani Khorasgani
،
Z Etemadifar
،
S.H Zarkesh-Esfahani
Year 1397
Publish place:
Journal of Food Quality and Hazards Control Issue 2، Vol 5
Pages:
7
| Language: English
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Journal Paper
Application of Honey to Reduce Oxidation in Soybean Oil
Authors:
P Ardehali
،
F Asadi
،
A. Jebelli Javan
،
M Jahantigh
Year 1396
Publish place:
Journal of Food Quality and Hazards Control Issue 3، Vol 4
Pages:
6
| Language: English
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Journal Paper
Chemical and Microbial Quality of Iranian Commercial Pasteurized Milk Samples at Their Expiration Date
Authors:
M Azizkhani
،
F Tooryan
Year 1396
Publish place:
Journal of Food Quality and Hazards Control Issue 2، Vol 4
Pages:
5
| Language: English
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Journal Paper
Thymus vulgaris L. as a Natural Antioxidant in Cooked Fillet of Trout (Oncorhynchus mykiss)
Authors:
M Azizkhani
،
N Abdi
Year 1395
Publish place:
Journal of Food Quality and Hazards Control Issue 2، Vol 3
Pages:
7
| Language: English
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Journal Paper
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films
Authors:
M.R Koushki
،
M.H Azizi
،
M Azizkhani
،
P Koohy-Kamaly
Year 1394
Publish place:
Journal of Food Quality and Hazards Control Issue 2، Vol 2
Pages:
6
| Language: English
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Journal Paper
Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage
Authors:
M.R Koushki
،
M.H Azizi
،
P Koohy-Kamaly
،
M Azizkhani
Year 1394
Publish place:
Journal of Food Quality and Hazards Control Issue 1، Vol 2
Pages:
5
| Language: English
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Conference Paper
APPLICATION OF COLD PLASMA IN FRESH FOODPRESERVATION
Authors:
Ashraf Haj Hosseini
،
Anousheh Sharifan
،
Farideh Peidaei Mahmoudabad
،
Azam Lotfi gharamaleki
Year 1395
Publish place:
Pages:
6
| Language: English
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نتایج 21 تا 30 از مجموع 29
1
2
3