Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage
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تاریخ نمایه سازی: 20 آبان 1397
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Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Department of Food Sciences and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran
Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Department of Food Sciences and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran