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فیلتر نتایج
Maryam Abbasvali
نتایج 11 تا 20 از مجموع 42
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Journal Paper
بررسی فعالیت ضدمیکروبی عصاره اتانولی تاتوره بر تعدادی از باکتری های بیماری زای عامل عفونت و مسمومیت غذایی در شرایط برون تنی
Authors:
Mohammad Noshad
،
Behrooz Alizadeh behbahani
Year 1402
Publish place:
Journal of food science and technology (Iran) Issue 142، Vol 20
Pages:
10
| Language: Persian
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Journal Paper
Some probiotic properties of Lactobacillus species isolated from honey and their antimicrobial activity against foodborne pathogens
Authors:
Elahe Lashani
،
Abolfazl Davoodabadi
،
Mohammad Mehdi Soltan Dallal
Year 1399
Publish place:
Veterinary Research Forum Issue 2، Vol 11
Pages:
6
| Language: English
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Journal Paper
Antimicrobial Activity of Coriandrum Sativum L. and Its Effect on Microbiological Properties of Yoghurt
Authors:
E. Gundogdu
،
E. Tanrıverdi
،
H. Yildiz
Year 1399
Publish place:
Journal of Agricultural Science and Technology Issue 5، Vol 22
Pages:
10
| Language: English
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Journal Paper
Antibacterial and Antibiofilm activity of P. Pentosaceus Bacteriocin (Pediocin) Isolated from Cheese and its Optimization for the Bacteriocin Production
Authors:
Ciamak Ghazaei
Year 1402
Publish place:
International journal of Advanced Biological and Biomedical Research Issue 3، Vol 11
Pages:
17
| Language: English
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Journal Paper
Prevalence of Campylobacter spp. Among Broiler Carcasses at Industrial Slaughterhouses in Hamedan, Iran
Authors:
Seyedeh Sahar Mirmoeini
،
Abbas Ali Sari
،
Ali Goudarztalejerdi
،
Mohammadreza Pajohi Alamoti
،
Hamid Staji
Year 1402
Publish place:
Archives of Hygiene Sciences Issue 2، Vol 12
Pages:
6
| Language: English
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Journal Paper
ارزیابی مولکولی اشریشیاکلی انتروهموراژیک عامل طغیان های ناشی از بیماری های منتقله از غذا
Authors:
محمد مهدی سلطان دلال
،
ام البنین بیگلری
،
زهرا رجبی
،
محمد کاظم شریفی یزدی
،
عباس رحیمی فروشانی
،
شبنم حقیقت خواجوی
Year 1400
Publish place:
Journal of Gorgan University of Medical Sciences Issue 1، Vol 23
Pages:
8
| Language: Persian
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Journal Paper
Evaluation of the Inhibitory Effects of Zinc Oxide Nanoparticles on Biofilm Formation of Some Foodborne Bacterial Pathogens
Authors:
Maryam Abbasvali
،
Azizollah Ebrahimi Kahrizsangi
،
Fatemeh Shahriari
Year 1396
Publish place:
Iranian Journal of Medical Microbiology Issue 5، Vol 11
Pages:
10
| Language: English
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Journal Paper
Comparative Antimicrobial Efficacy, Kinetic Destruction Pattern and Microbial Inactivation Dynamics of Extracted Cinnamon Essential Oil and Commercial Cinnamaldehyde against Foodborne Pathogens
Authors:
Tohura Ahmed Suchi
،
Israt Dilruba Mishu
،
Marufa Zerin Akhter
،
Md. Mahfuzul Hoque
Year 1401
Publish place:
Iranian Journal of Medical Microbiology Issue 2، Vol 17
Pages:
13
| Language: English
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Journal Paper
The Antibacterial Activity of Cinnamon Essential Oil against Foodborne Bacteria: A Mini-Review
Authors:
Zohreh Nematollahi
،
Maryam Ebrahimi
،
Mojtaba Raeisi
،
Yousef Dadban Shahamat
،
Masood Ghodsi Moghadam
،
Mohammad Hashemi
،
Shiva Shabani
،
Hessam Shirzad
Year 1399
Publish place:
Journal of Human Environment and Health Promotion Issue 3، Vol 6
Pages:
5
| Language: English
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Journal Paper
Microbiological contamination of commercial enteral feeding and blenderized tube feeding: A systematic review
Authors:
Behnam Bahramian
،
Mahboobe Sarabi-Jamab
،
Elyas Nattagh-Eshtivani
،
Mitra Rezaie
Year 1401
Publish place:
Environmental Health Engineering and Management Journal Issue 4، Vol 9
Pages:
10
| Language: English
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نتایج 11 تا 20 از مجموع 42
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