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فیلتر نتایج
نتایج 51 تا 60 از مجموع 61
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Conference Paper
Effect of atmosphere and vacuum condition on the physicochemical properties of canola oil during frying
Authors:
Morvarid Yousef
،
Leila Nateghi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
5
| Language: English
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Conference Paper
Double step biodiesel production from waste frying oil and evaluation as diesel fuel
Authors:
r Ghanei
،
a Heydarinasab
،
g.r Moradi
Year 1390
Publish place:
07th International Congress on Chemical Engineering
Pages:
8
| Language: English
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Conference Paper
Comparison of the Homogeneous catalysed & Heterogeneous catalysed biodiesel production from waste frying oils
Authors:
Tahereh Hajyheidar
،
Kambiz Tahvildari
Year 1391
Publish place:
Emerging Trends in Energy Conservation - ETEC
Pages:
8
| Language: English
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Conference Paper
The optimization of Deep frying in dehydrate products by vacuum frying for quality assurance
Authors:
esmaiel etayi salehi
،
sepideh yosefzadeh sani
،
zahra sheikholeslami
Year 1392
Publish place:
2nd National Conference on Food Science and Technology
Pages:
8
| Language: English
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Conference Paper
Effect of ultrasound soy and corn flour on sensory properties of chicken deep fat fried nuggets
Authors:
esmail etayi salehi
،
sepideh yosefzadeh sani
،
zahra sheikholeslami
Year 1392
Publish place:
2nd National Conference on Food Science and Technology
Pages:
13
| Language: English
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Conference Paper
A REVIEW OF BIODIESEL POTENTIAL FEED STOCK SOURCES
Authors:
Year 1390
Publish place:
First International Conference and Fourth National Conference on Organic Recycling in Agriculture
Pages:
9
| Language: English
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Conference Paper
VACUUM FRYING
Authors:
Masoud HASHEMI SHAHRAKI
،
Mana MASHKOUR
Year 1390
Publish place:
The First Middle East Drying Conference
Pages:
5
| Language: English
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Conference Paper
MICROWAVE FRYING
Authors:
Mana MASHKOUR
،
Masoud HASHEMI SHAHRAKI
Year 1390
Publish place:
The First Middle East Drying Conference
Pages:
5
| Language: English
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Conference Paper
ارتقاء سلامت غذاهای سرخ شده با استفاده از هیدروکلوئیدها
Authors:
نینا دلیری
،
میرخلیل پیروزی فرد
،
فریبا زینالی
Year 1390
Publish place:
20th International Congress on Food Technology
Pages:
7
| Language: Persian
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Conference Paper
اثر روکش هیدروکلوئید در کاهش ضریب انتقال حرارت در فرآوردههای سرخ شده
Authors:
نینا دلیری
،
اصغر خسروشاهی
،
زینالی
،
محمد علیزاده
Year 1390
Publish place:
20th International Congress on Food Technology
Pages:
6
| Language: Persian
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نتایج 51 تا 60 از مجموع 61
First
...
3
4
5
6
7