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Journal Paper
اثر پکتین بر خصوصیات ضد دیابتی و آنتی اکسیدانی شیرهای تخمیر شده توسط باکتری های اسید لاکتیک جدا شده از فرآورده های لبنی سنتی ایران
Authors:
Faezeh shirkhan
،
Saeed Mirdamadi
،
Mahta Mahta Mirzaei
،
Behrouz Akbari-Adergani
،
Nikoo Nasoohi
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 123، Vol 19
Pages:
13
| Language: Persian
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Journal Paper
Chemical Composition and Functional Properties of Date Press Cake, an Agro-Industrial Waste
Authors:
M. Majzoobi
،
G. Karambakhsh
،
M. T. Golmakani
،
G. R. Mesbahi
،
A. Farahnaki
Year 1398
Publish place:
Journal of Agricultural Science and Technology Issue 7، Vol 21
Pages:
11
| Language: English
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Journal Paper
Production and Stabilization of Functional Butter with Artemisia absinthium L. Essential Oil Incorporation
Authors:
M. Boulares
،
A. Bezzezi
،
Y. Zarrogh
،
O. Ben Moussa
،
I. Mahmoudi
،
M. Hassouna
Year 1402
Publish place:
Journal of Agricultural Science and Technology Issue 3، Vol 25
Pages:
12
| Language: English
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Conference Paper
Developing a grey decision support system for new product development risk assessment
Authors:
Mansour Mehralizade
،
Seyed Meysam Mousavi
Year 1396
Publish place:
3nd International Conference on Industrial Engineering and Management
Pages:
10
| Language: English
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