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فیلتر نتایج
نتایج 91 تا 100 از مجموع 99
First
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7
8
9
10
Journal Paper
Gluten-Free Bread Quality: A Review of the Improving Factors
Authors:
N Mollakhalili Meybodi
،
M.A Mohammadifar
،
E Feizollahi
Year 1394
Publish place:
Journal of Food Quality and Hazards Control Issue 3، Vol 2
Pages:
5
| Language: English
View And Download
Journal Paper
The Effect of Persian Gums and Tragacanth on Texture and Sensory Characteristics of Non-Gluten Cakes
Authors:
Afrooz Ghasemi
،
Mohammad Shahedi Bagh Khandan
،
Seyed Ali Yasini Ardakani
Year 1396
Publish place:
Journal of Nutrition and Food Security Issue 3، Vol 2
Pages:
10
| Language: English
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Journal Paper
Celiac Disease, Gluten-Free Diet, and Bone Mass Density
Authors:
Vida Mohammad Parast
،
Zamzam Paknahad
Year 1395
Publish place:
Journal of Nutrition and Food Security Issue 1، Vol 2
Pages:
8
| Language: English
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Conference Paper
Effects of Thermal treatment on functional properties of flour and gluten free baking products
Authors:
Nina Emami
،
Forogh Mohtarami
،
Parvin Dehghan
،
Zeynab rahimzadeh Sani
Year 1395
Publish place:
Pages:
5
| Language: English
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Conference Paper
Novel and Efficient Techniques for the Detection of gluten traces in complex food matrices
Authors:
Nina Emami
،
Parvin Dehghan
،
Alireza Ostad rahimi
،
Forogh Mohtarami
Year 1395
Publish place:
Pages:
5
| Language: English
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Conference Paper
Gluten-free foods from Pseudocereals
Authors:
Seyede Shabnam Tabatabaie Kooshki
Year 1395
Publish place:
Pages:
5
| Language: English
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Journal Paper
Evaluation Corn Gluten Meal Nutritive Value for Broiler Chicks
Authors:
Arash Hassanzadeh Seyedi
،
Ali Hosseinkhani
Year 1393
Publish place:
International journal of Advanced Biological and Biomedical Research Issue 9، Vol 2
Pages:
7
| Language: English
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Conference Paper
The effect of applying gluten, wheat fiber and vinegar on the shelf-life, specific volume and sensory evaluation of Iranian strudels
Authors:
Sanaz salmanizadeh
،
Shima Moazzezi
،
Leila Nateghi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
7
| Language: English
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Conference Paper
Development of several pasta formulations with spices and gluten free flours
Authors:
Mehdi Atashzai
،
Zohreh Basirat
،
Sara Maghsoudi
،
Reza Esmailzade Kenari
Year 1393
Publish place:
First International Conference on New Findings in Agricultural Science, Natural Resources and Environment
Pages:
8
| Language: English
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نتایج 91 تا 100 از مجموع 99
First
...
7
8
9
10