فیلتر نتایج
نتایج 21 تا 30 از مجموع 30
Journal Paper
Stabilization of low plastic and high plastic clay using guar gum biopolymer
Authors: Muhammad Ali Rehman، Turab Jafri
Year 1399
Publish place: Journal of Applied Research on Industrial Engineering Issue 4، Vol 7
Pages: 15 | Language: English
Journal Paper
اثر زمان کاشت و تراکم بوته بر رشد و عملکرد دانه دو اکوتیپ گوار (Cyamopsis tetragonoloba L.)
Authors: مریم مهدی پور افرا، مجید آقاعلیخانی، سعید صوفی زاده، علی مختصی بیدگلی
Year 1398
Publish place: Iranian Journal of Crop Sciences Issue 2، Vol 21
Pages: 18 | Language: Persian
Journal Paper
Application of guar gum in electrospun nanofibers as mebendazole drug release controller: a kinetic study and thermodynamics analysis
Authors: Fatemeh Tavakoli، Hadi Shafiee، Reza Ghasemikhah
Year 1399
Publish place: Iranian Chemical Communication Issue 1، Vol 8
Pages: 10 | Language: English
Journal Paper
Reduction of serum cholesterol in hypercholesterolemic rats by Guar gum
Authors: Saeed Samarghandian، Mosa-Al-Reza Hadjzadeh، Atiyeh Sadat Davari، Marziyeh Abachi
Year 1390
Publish place: Avicenna Journal of Phytomedicine Issue 1، Vol 1
Pages: 7 | Language: English
Conference Paper
ndependent and combination effect of guar, amylase and lipase on the quality and rheologyproperties of part baked frozen Barbari bread
Authors: Toktam Hejrani، Zahra Sheikholeslami، Ali Mortazavi، Mahdi Ghiyafe Davoodi
Year 1394
Publish place: 23st National Congress of Food Science and Technology
Pages: 7 | Language: English
Conference Paper
Improvement of baking parameters of frozen part baked Barbari bread by using gums and enzymes
Authors: Toktam Hejrani، ali mortazavi، zahra Sheikholeslami، mehdi Karimi
Year 1391
Publish place: The first electronic conference on food processing innovation
Pages: 6 | Language: EnglishConference Paper
The effect of applying guar gum, wheat fiber, and citric acid on the shelf-life,specific volume and sensory evaluation of Iranian croissant
Authors: Sanaz salmanizadeh، Shima Moazzezi، Leila Nateghi
Year 1391
Publish place: The first electronic conference on food processing innovation
Pages: 6 | Language: EnglishConference Paper
Artificial Neural NetworkModeling of Guar Gum Apparent Viscosity
Authors: Meisam Mirarab Razi، Seyed Nezameddin Ashrafizadeh، Mohammad Mazidi
Year 1390
Publish place: 07th International Congress on Chemical Engineering
Pages: 10 | Language: EnglishConference Paper
The effect of guar gum polymer and lime powder addition on the fluid loss and rheological properties of the bentonite dispersions
Authors: Meisam Mirarab Razi، Majid Ghiass، Fatemeh Mirarab Razi، Reyhane Alipoor
Year 1390
Publish place: 3rd Iranian Petroleum Engineering Congress
Pages: 17 | Language: EnglishConference Paper
Experimental study of rheological behavior of water-based drilling fluids using Couette rotational viscometer
Authors: Meisam Mirarab Razi، Fatemeh Mirarab Razi، Hamid Saadati
Year 1390
Publish place: 3rd Iranian Petroleum Engineering Congress
Pages: 11 | Language: English
نتایج 21 تا 30 از مجموع 30