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فیلتر نتایج
atefeh sarafan sadeghi
Journal Paper
بررسی خصوصیات فیزیکوشیمیایی و حسی ماست پروبیوتیک کم چرب غنی سازی شده با نانو امولسیون اسانس موسیر ایرانی حامل اسیدهای چرب امگاسه
Authors:
NASRIN FARAJI
،
Mohamad Alizadeh
،
Hadi Almasi
،
sajad pirsa
،
soheila FARAJI
Year 1399
Publish place:
Journal of food science and technology (Iran) Issue 100، Vol 17
Pages:
25
| Language: Persian
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Journal Paper
مدلسازی و بهینه سازی نانوامولسیون اسانس موسیر ایرانی حامل اسیدهای چرب امگا سه با استفاده از طرح D-Optimal
Authors:
NASRIN FARAJI
،
Mohammad Alizadeh
،
Soheila FARAJI
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 130، Vol 19
Pages:
22
| Language: Persian
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Journal Paper
The Effect of Iranian Shallot or Garlic Aqueous Extracts on Learning, Memory and Serum Biochemical Variables in Fructose-fed Wistar Rats
Authors:
Razieh Jalal
،
Sayyed Majid Bagheri
،
Ali Moghimi
Year 1390
Publish place:
Iranian Journal of Basic Medical Sciences Issue 3، Vol 14
Pages:
6
| Language: English
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Journal Paper
The Combined Effect of Shallot Extract by Vacuum Rotary Evaporator Technique with Common Antibiotics Against Multi-Drug-Resistant Bacteria
Authors:
Omid Pouresmaeil
،
Fatemeh Baledi
،
Sara Sherafati
،
Atefeh Sarafan Sadeghi
،
Davood Mansury
Year 1399
Publish place:
Journal of Nutrition, Fasting and Health Issue 4، Vol 8
Pages:
6
| Language: English
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