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فیلتر نتایج
Marzieh Moosavi-Nasab
Journal Paper
Research Article: Chemical and microbial properties of a fermented fish sauce in the presence of Lactobacillus plantarum and Paenibacillus polymyxa
Authors:
M. Nazari
،
N. Mooraki
،
M. Sedaghati
Year 1400
Publish place:
Iranian Journal of Fisheries Sciences Issue 3، Vol 20
Pages:
15
| Language: English
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Journal Paper
بررسی تغییرات ترکیبات نیتروژنی، میکروبی و الگوی الکتروفورز در حین فرآیند تخمیر مهیاوه، سس ماهی سنتی ایرانی
Authors:
سیده فاطمه مویدی
،
مرضیه موسوی نسب
Year 1392
Publish place:
Iranian Scientific Fisheries Journal Issue 3، Vol 22
Pages:
17
| Language: Persian
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Journal Paper
Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran
Authors:
Maryam Ranjbar
،
Seyed Mohammad Mazloomi
،
Maryam Armin
،
Fatemeh Hemmati
Year 1396
Publish place:
International Journal of Nutrition Sciences Issue 4، Vol 2
Pages:
5
| Language: English
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