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فیلتر نتایج
نتایج 231 تا 240 از مجموع 258
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Journal Paper
Inhibition of Staphylococcus aureus growth in fresh calf minced meat using low density Polyethylene films package promoted by titanium dioxide and zinc oxide nanoparticles
Authors:
Arin Marcous
،
Susan Rasouli
،
Fatemeh Ardestani
Year 1396
Publish place:
Journal of Particle Science & Technology Issue 1، Vol 3
Pages:
11
| Language: English
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Journal Paper
The effects of cooking on protein content and nutritional composition of fatty acid of broilers meat fed on green oak acorn (Quercus ilex)
Authors:
H Hamou
،
K Bouderoua
،
I Sisbane
Year 1394
Publish place:
Scientific Journal of Animal Science (SJAS) Issue 8، Vol 4
Pages:
8
| Language: English
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Journal Paper
Consequences of Food Safety Abolishing Energy Subsidies on Iranian Meat
Authors:
F. Fathi
،
M. Bakhshoodeh
Year 1395
Publish place:
Journal of Agricultural Economics & Development Issue 1، Vol 30
Pages:
13
| Language: English
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Conference Paper
Meat as a potential source for production of ACE inhibitory bio active peptides
Authors:
Zhila Zolfagharian
،
Hanieh Shafiee
،
Fakhri Hosseini
Year 1396
Publish place:
1st International Joint Conference on New Trends In Biotechnology
Pages:
7
| Language: English
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Conference Paper
Fish Meat Freezing with considering temperaturedependent thermal properties: A Numerical Study
Authors:
Farzad Sepahvandi
،
Hamid Momahedi Heravi
،
Seyed Reza Saleh
Year 1395
Publish place:
3nd Internatioanl Conference on Knowledge -Base Engineering and Innovation
Pages:
5
| Language: English
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Journal Paper
Molecular typing of Clostridium perfringens isolated from minced meat
Authors:
Asma Afshari
،
Abdollah Jamshidi
،
Jamshid Razmyar
،
Mehrnaz Rad
Year 1394
Publish place:
Iranian Journal of Veterinary Science and Technology Issue 1، Vol 7
Pages:
8
| Language: English
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Journal Paper
Detection of antibiotic residues in poultry carcasses in Mashhad poultry abattoir
Authors:
Farideh Ghasemi۰F
،
Behrooz Fathi
،
Abdollah Jamshidi
Year 1393
Publish place:
Iranian Journal of Veterinary Science and Technology Issue 1، Vol 6
Pages:
7
| Language: English
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Conference Paper
بررسی بار میکروبی کل و جداسازی باکتری باسیلوس سرئوس در گوشتهای خام (گوسفند، گوساله، شتر، مرغ و بوقلمون) عرضه شده در مراکزتوزیع شهرستان شیراز
Authors:
مهرداد ورنان
،
امیر سالاری
Year 1395
Publish place:
The second scientific research conference of Iranian food sciences and industries
Pages:
6
| Language: Persian
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Journal Paper
Evaluation of the stocking rate on growth performance, carcass traits and meat quality of male peking ducks
Authors:
E.O Ahaotu
،
C.A Agbasu
Year 1394
Publish place:
Scientific Journal of Biological Sciences (SJBS) Issue 3، Vol 4
Pages:
7
| Language: English
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Journal Paper
Effects of grass and concentrate feed on growth performances of rumbi lamb and meat fat composition
Authors:
M Elaffifi
،
K Bouderoua
،
J Mourot
Year 1393
Publish place:
Scientific Journal of Animal Science (SJAS) Issue 9، Vol 3
Pages:
8
| Language: English
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نتایج 231 تا 240 از مجموع 258
First
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