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فیلتر نتایج
نتایج 251 تا 260 از مجموع 256
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Journal Paper
Gamma irradiation effects on microbial decontamination of ostrich meat
Authors:
F. Tabatabaei Yazdi
،
M. Jouki
Year 1391
Publish place:
Scientific Journal of Microbiology Issue 5، Vol 1
Pages:
7
| Language: English
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Journal Paper
Significance of authenticity in meat and meat products in Iran
Authors:
Tahereh Rezazadeh
،
Khosrow Aghaiypour
،
Zohreh Heidari
Year 1392
Publish place:
Iranian journal of health, safety and environment Issue 2، Vol 1
Pages:
6
| Language: English
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Conference Paper
EXPERT PROCESS PLANNING SYSTEM FOR CUTTING MEAT BY WATER-JET TECHNIQUE
Authors:
M Alitavoli
Year 1381
Publish place:
05th Iranian Conference on Manufacturing Engineering
Pages:
9
| Language: English
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Conference Paper
Effect of Garlic (Allium Sativum) on the quality and characteristics of meat and particularly chicken meat
Authors:
Milad Abdollahpour
،
Nooshin Abdollahpour
،
Majid Etemadi Raad
،
Werner Balzer
Year 1392
Publish place:
2nd National Conference on Food Science and Technology
Pages:
8
| Language: English
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Conference Paper
The study of diet protein effect and different salinities of water on vannamei shrimp meat protein (Litopeneaus vannamei
Authors:
A Askary Sary
،
A ;Matinfar
،
A Abedian,
Year 1388
Publish place:
International Conference on the Persian Golf
Pages:
8
| Language: English
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Conference Paper
An Application of Association Rule Mining in Animal Sciences: Mining the relationship between Chemical Composition of meat and Breeding levels
Authors:
Ashoor Mahani
،
Sadreddini
،
Zamiri
Year 1386
Publish place:
1st Iran Data Mining Conference
Pages:
8
| Language: English
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نتایج 251 تا 260 از مجموع 256
First
...
23
24
25
26