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فیلتر نتایج
Hamid Reza Pourreza
Journal Paper
بررسی تاثیر افزودن ترکیبات زیست فعال دانه ی کدو تخم کاغذی استخراج شده به روش حلال با کمک امواج فراصوت بر پایداری اکسایشی گوشت گوسفند چرخ شده
Authors:
Fereshteh Noroozi
،
Mandana Bimakr
،
Ali Ganjloo
،
Majid Aminzare
Year 1402
Publish place:
Journal of food science and technology (Iran) Issue 146، Vol 21
Pages:
14
| Language: Persian
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Journal Paper
Antimicrobial Effects of Different Synbiotic Compounds against Pathogenic Bacteria Isolated from Beef, Mutton, and Chicken
Authors:
P Hassanzadeh
،
S Nouri Gharajalar
،
S Mohammadzadeh
Year 1401
Publish place:
Archives of Razi Institute journal Issue 6، Vol 77
Pages:
9
| Language: English
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Journal Paper
بررسی فعالیت آنتی اکسیدانی برخی ترکیبات فنلی در محیط تالو اولئین
Authors:
Year 1390
Publish place:
Journal of food science and technology (Iran) Issue 34، Vol 8
Pages:
13
| Language: Persian
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Journal Paper
Detection of multi-antibiotic resistant Campylobacter coli and Campylobacter jejuni in beef, mutton and chicken and water buffalo meat in Ahvaz, Iran
Authors:
Siavash Maktabi
،
Masoud Ghorbanpoor
،
Masomeh Hossaini
،
Amirabbas Motavalibashi
Year 1398
Publish place:
Veterinary Research Forum Issue 1، Vol 10
Pages:
6
| Language: English
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Journal Paper
Sensory evaluation of the color of mutton by computer vision system
Authors:
Samaneh Tabibian
،
Mohammad Mohsenzadeh
،
Hamidreza Pourreza
،
Mahmoodreza Golzarian
Year 1396
Publish place:
Iranian Journal of Veterinary Science and Technology Issue 2، Vol 9
Pages:
7
| Language: English
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