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فیلتر نتایج
Journal Paper
Using apricot seed kernels for the development of supplemented cakes
Authors:
Noor F. Mahde
،
Mohamed I. A. Fayed
Year 1401
Publish place:
Caspian Journal of Enviromental Sciences Issue 5، Vol 20
Pages:
8
| Language: English
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Journal Paper
Evaluation of the nutritional potential of safflower meal, after oil extraction, to be used as livestock feed
Authors:
Dineo Phuduhudu
،
Vallantino Emongor
،
Otsoseng Oagile
،
Oarabile Phole
Year 1397
Publish place:
Scientific Journal of Crop Science (SJCS) Issue 1، Vol 7
Pages:
10
| Language: English
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Journal Paper
بررسی ترکیب شیمیایی، ویژگی های تغذیه ای و فیزیکوشیمیایی روغن کاملینای کشت شده در ایران و مقایسه آن با روغن های کانولا و آفتابگردان
Authors:
Elahe Maghsoudlou
،
Zeynab Raftani Amiri
،
Reza Esmaeizadeh Kenari
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 125، Vol 19
Pages:
12
| Language: Persian
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Journal Paper
Effects of Larger grain borer Prostephanus truncatus (Coleoptera: Bostrichidae) on nutrient content of dried staple roots and tubers
Authors:
Ogunuyo Ejiro
،
Lale Ndowa Ekoate Sunday
،
Zakka Usman
،
Kingsley-Umana Emem Basil
Year 1397
Publish place:
Journal of Crop Protection Issue 3، Vol 7
Pages:
12
| Language: English
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Journal Paper
ارزیابی دانش، نگرش و عملکرد تغذیه ای ورزشکاران مرد رشته بدنسازی
Authors:
هنگامه احمدی
،
آرمان اسلامی
،
محمدرضا هنرور
،
امراله شریفی
Year 1402
Publish place:
Journal of Gorgan University of Medical Sciences Issue 2، Vol 25
Pages:
6
| Language: Persian
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Journal Paper
بررسی وضعیت تغذیه و ترکیب بدن اعضای تیم های ورزشی دانشجویان دختر دانشگاه علوم پزشکی اصفهان
Authors:
رضا غیاثوند
،
فهیمه اکبری
،
فاطمه شهریارزاده
،
مریم حاجی شفیعی
،
فاطمه حشمتی
،
لیلا درویشی
،
اکبر حسن زاده
Year 1392
Publish place:
Journal of Health System Research Issue 5، Vol 9
Pages:
11
| Language: Persian
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Conference Paper
Study of physicochemical properties and nutritional and anti-nutritive compounds ofcamelina (Camelina sativa) meal (Soheyl)
Authors:
Zahra Piravi-vannak
،
Mohsen shahrokhi nezhad
،
Hamid Rashidi Nodeh
Year 1401
Publish place:
The 12th International Conference on Food Industry Science, Organic Agriculture and Food Security
Pages:
6
| Language: English
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Journal Paper
Research Article: Proximate composition and amino acid profile of the whole body of juvenile Persian sturgeon (Acipenser persicus)
Authors:
N. Arab
،
M. Shamsaei Mehrgan
،
F. Foroudi
،
M. Soltani
،
M. Chamani
Year 1399
Publish place:
Sustainable Aquaculture and Health Management Journal Issue 2، Vol 6
Pages:
14
| Language: English
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Journal Paper
How Nutritional Composition of Commonly Consumed Vegetable Changes under the Influence of Fermentation
Authors:
Agucha Koko
،
Lary Yako
Year 1397
Publish place:
Medbiotech Journal Issue 2، Vol 2
Pages:
6
| Language: English
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Journal Paper
Evaluation of the nutritional potentials of fermented oil bean seed pentaclethra macrophyllah benth
Authors:
b.i balogun
،
d.b.i okeh
،
p.a Ekwmemgbo
Year 1393
Publish place:
Agricultural Advances (AA) Issue 7، Vol 3
Pages:
8
| Language: English
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