فیلتر نتایج
نتایج 41 تا 50 از مجموع 47
Journal Paper
ارزش غذایی تفاله مرکبات (لیمو و پرتقال) عمل آوری شده با قارچ نوروسپورا سیتوفیلا (Neurospora sitophila)
Authors: کورش ناظم، یوسف روزبهان، سید عباس شجاع الساداتی
Year 1387
Publish place: Journal of Water and Soil Science Issue 43، Vol 12
Pages: 11 | Language: PersianJournal Paper
افزودن پوست و دانه گوجه فرنگی به سس کچاپ ب همنظور بهبود ارزش غذایی و خصوصیات رئولوژیک آن
Authors: غلامرضا مصباحی، اعظم عباسی، جلال جمالیان، عسگر فرحناکی
Year 1388
Publish place: Journal of Water and Soil Science Issue 47، Vol 13
Pages: 14 | Language: Persian
Journal Paper
Evaluation of the nutritional value of Iranian melon (Cucumis melo cv. Khatooni) wastes before and after ensiling in sheep feeding
Authors: Mohsen Kazemi، Elias Ibrahimi Khorram Abadi، Amir Mokhtarpour
Year 1398
Publish place: Journal of Livestock Science and Technologies Issue 2، Vol 7
Pages: 7 | Language: English
Journal Paper
Some Quality Attributes and Biochemical Properties of Nine Iranian Date (Phoenix dactylifera L.) Cultivars at Different Stages of Fruit Development
Authors: Seyed Mohammad Hassan Mortazavi، Fatemeh Azizollahi، Nourollah Moalemi
Year 1394
Publish place: International Journal of Horticultural Science and Technology Issue 2، Vol 2
Pages: 11 | Language: EnglishJournal Paper
Antioxidant Activity, Total Phenolic Compounds and Anthocyanin Contents in 35 Different Grapevine (Vitis vinifera L.) Cultivars Grown in Fars Province
Authors: Saeid Eshghi، Loghman Salehi، Mohammad Javad Karami
Year 1393
Publish place: International Journal of Horticultural Science and Technology Issue 2، Vol 1
Pages: 11 | Language: English
Journal Paper
Thermal and probiotic treatment effects on restaurant waste for incorporation into poultry diet
Authors: Sadegh Cheraghi Saray، Ali Hosseinkhani، Hossein Jammohammadi، Peyman Zare
Year 1393
Publish place: International Journal Of Recycling of Organic Waste in Agriculture Issue 3، Vol 3
Pages: 7 | Language: English
Conference Paper
Feasibility of fish protein concentrate in Bakery Products
Authors: Masoumeh Ghasemi، Maedeh kheradmandi
Year 1392
Publish place: 2nd National Conference on Food Science and Technology
Pages: 7 | Language: English
نتایج 41 تا 50 از مجموع 47