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فیلتر نتایج
نتایج 51 تا 60 از مجموع 295
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Journal Paper
Pistachio Nut (Ohadi Variety) Mass Transfer Simulation during Process of Drying Using Finite Element Method
Authors:
Sh. Rafiee
،
M. Kashaninejad
،
A. R. Keyhani
،
A. Jafari
Year 1388
Publish place:
Journal of Agricultural Science and Technology Issue 2، Vol 11
Pages:
10
| Language: English
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Journal Paper
Fracture Resistance of Unsplit Pistachio (Pistacia vera L.) Nuts against Splitting Force, under Compressive Loading
Authors:
H. Maghsoudi
،
M. H. Khoshtaghaza
،
S. Minaei
،
H. Zaki Dizaji
Year 1390
Publish place:
Journal of Agricultural Science and Technology Issue 2، Vol 14
Pages:
12
| Language: English
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Journal Paper
Nutrient Uptake and Distribution in Mycorrhizal Pistachio Seedlings under Drought Stress
Authors:
V. Bagheri
،
M. H. Shamshiri
،
H. Shirani
،
H. Roosta
Year 1391
Publish place:
Journal of Agricultural Science and Technology Issue 7، Vol 14
Pages:
14
| Language: English
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Journal Paper
Effects of Increasing Price of Energy Carriers on Energy Consumption in Pistachio Production: Case Study in Rafsanjan, Iran
Authors:
H. R. Mirzaei Khalilabadi
،
A. H. Chizari
،
M. Dahajipour Heidarabadi
Year 1393
Publish place:
Journal of Agricultural Science and Technology Issue 4، Vol 16
Pages:
8
| Language: English
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Journal Paper
Effect of Soapwort Root Extract and Glycyrrhizin on Consumer Acceptance, Texture, and Oil Separation of Pistachio Halva
Authors:
A. Shakerardekani
،
M. Shahedi
Year 1394
Publish place:
Journal of Agricultural Science and Technology Issue 6، Vol 17
Pages:
11
| Language: English
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Journal Paper
Improving Qualitative Properties of Extruded Linseed as Mixed with Different Absorbent Materials in Iran
Authors:
M. Kordi
،
A. A. Naserian
،
R. Valizadeh
،
A. M. Tahmasbi
،
M. Safarian
Year 1394
Publish place:
Journal of Agricultural Science and Technology Issue 2، Vol 18
Pages:
9
| Language: English
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Journal Paper
بکارگیری پوشش خوراکی (Edible Coating) حاوی عصاره الکلی مریم گلی (Salvia officinalis) در جلوگیری از رشد قارچ آسپرژیلوس فلاووس روی مغز پسته
Authors:
Year 1391
Publish place:
Journal of food science and technology (Iran) Issue 34، Vol 9
Pages:
7
| Language: Persian
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Journal Paper
اثر ضد آفلاتوکسین زایی عصاره آویشن شیرازی Zataria)multiflora) در مغز پسته پوشش یافته با کنسانتره پروتئینی آب پنیر ( WPC)
Authors:
Year 1391
Publish place:
Journal of food science and technology (Iran) Issue 36، Vol 9
Pages:
9
| Language: Persian
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Journal Paper
بررسی تغییرات رطوبت، بافت و خصوصیات حسی پسته تحت تاثیر دمای برشته کردن و زمان نگهداری
Authors:
Year 1390
Publish place:
Journal of food science and technology (Iran) Issue 28، Vol 8
Pages:
9
| Language: Persian
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Journal Paper
بررسی خاصیت آنتیاکسیدانی و ضد میکروبی عصارهی متانولی پوست سبز پسته (Pistachia vera)
Authors:
Year 1390
Publish place:
Journal of food science and technology (Iran) Issue 28، Vol 8
Pages:
10
| Language: Persian
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نتایج 51 تا 60 از مجموع 295
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