لطفا کمی صبر نمایید ...
ورود
Advanced Search
Thesis
مقالات فارسی
ISI
کنفرانسها
ژورنالها
Papers
ISI
EVENTS
Journals
PPROCEEDINGS
Meetings
Login / Register
Papers
ISI
EVENTS
Journals
PPROCEEDINGS
Meetings
Thesis
Dark Mode
استعلام پایان نامه
جستجوی مقالات داخلی
Catehory
Conference Papers
Journal Papers
Books
Plans
Research documents
Rports
Result Type:
Full Text
Has Word File
Search regardless of the position of the words
Limit article publication year to:
All years
Specific years:
Search
Show
All Information
Only Paper Title
Item Per Page
10
20
Sort By
Paper title
Year
Indexing
ABS
DESC
فیلتر نتایج
نتایج 1 تا 10 از مجموع 11
1
2
Journal Paper
تولید ماست هم زده فراسودمند حاوی پودر تره کوهی(Allium iranicum) و بررسی خواص فیزیکوشیمیایی، حسی و ماندگاری آن
Authors:
sajad pirsa
،
amini amini
،
mohammad Alizadh
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 86، Vol 16
Pages:
15
| Language: Persian
View And Download
Journal Paper
بررسی شاخص های شیمیایی، حسی و میکروبی فساد برگر تلفیقی (کپور نقره ای- گوشت قرمز) در طول مدت نگهداری در دمای یخچال
Authors:
Azade Liravi
،
Laleh Roomiyani
،
Ali Fazl Ara
Year 1395
Publish place:
Journal of food science and technology (Iran) Issue 63، Vol 14
Pages:
14
| Language: Persian
View And Download
Journal Paper
The Application of Tactile Experience in Urban Perception
Authors:
Mohammad Naghizade
،
Maryam Ostadi
Year 1393
Publish place:
Iinternational Journal of Architecture and Urban Development Issue 1، Vol 4
Pages:
10
| Language: English
View And Download
Journal Paper
Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives
Authors:
Farid Moradinezhad
Year 1400
Publish place:
Journal of Horticulture and Postharvest Research Issue 10، Vol 4
Pages:
12
| Language: English
View And Download
Journal Paper
Evaluation of Tap Water Based on Sensor Array and Conducting Nanostructured Polymers
Authors:
Eduarda Regina Carvalho
،
Wilson Tadeu Lopes da Silva
Year 1395
Publish place:
Journal of Water and Environmental Nanotechnology Issue 2، Vol 1
Pages:
8
| Language: English
View And Download
Journal Paper
Evaluation of Sensorial, Chemical, and Microbial Characteristics of Pickled Cucumber Supplied in Shiraz
Authors:
Jalal Sadeghizadeh Yazdi
،
Vida Behradkia
،
Hamid Sarhadi
،
Mohammad Hozoori
Year 1397
Publish place:
Journal of Nutrition and Food Security Issue 2، Vol 3
Pages:
7
| Language: English
View And Download
Journal Paper
Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage
Authors:
Igor Hernandez
،
Begoña Alfaro
،
Naiara Rodriguez-Ezpeleta
Year 1399
Publish place:
Journal of Horticulture and Postharvest Research Issue 2، Vol 3
Pages:
14
| Language: English
View And Download
Journal Paper
Effects of Breastfeeding and Sensorial Saturation on Physiological Parameters of Infants after Administration of Pentavalent Vaccine at Four and Six Months of Age: A Field Trial
Authors:
Zohreh Karimi
،
Narges Kazemi Karani
،
Ebrahim Momeni
،
Ardashir Afrasiabifar
Year 1396
Publish place:
International Journal of Pediatrics Issue 12، Vol 5
Pages:
9
| Language: English
View And Download
Journal Paper
استفاده از آرد ارزن بعنوان جایگزین آرد گندم در تولید نان باگت با گلوتن کاهش یافته
Authors:
Negin Gholizadeh Hamidi
،
Hojjat Karazhiyan
Year 1402
Publish place:
Journal of food science and technology (Iran) Issue 138، Vol 20
Pages:
12
| Language: Persian
View And Download
Journal Paper
ارزیابی ویژگی های فیزیکوشیمیایی و بافتی دسر لبنی حاوی آرد ارزن به عنوان جایگزین آرد برنج
Authors:
Fateme Zabihi
،
Hojjat Karazhiyan
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 123، Vol 19
Pages:
12
| Language: Persian
View And Download
نتایج 1 تا 10 از مجموع 11
1
2