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فیلتر نتایج
Hamid Reza Pourreza
نتایج 81 تا 90 از مجموع 89
First
...
6
7
8
9
Conference Paper
The Sensory Evaluation of Butter
Authors:
faride paydaei mahmodabad
،
Maryam Gharachorloo
Year 1398
Publish place:
Third International Congress of Science and Engineering
Pages:
9
| Language: English
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Journal Paper
Comparative Studies of Nutritional, Microbial and Organoleptic Properties of Different Indigenous Dried Fish from Local Market in Bangladesh
Authors:
Md Masud Rana
،
Subhash Chakraborty
،
Abu Saeid
Year 1399
Publish place:
Advanced Journal of Chemistry-Section A Issue 3، Vol 3
Pages:
10
| Language: English
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Journal Paper
Investigating the Effects of Inulin as a Carbohydrate Based Fat Replacer on Rheological and Sensory Properties of UHT Cream
Authors:
Maryam Yousefi
،
Simin Asadollahi
،
Elahesadat Hosseini
Year 1397
Publish place:
International journal of Advanced Biological and Biomedical Research Issue 2، Vol 6
Pages:
8
| Language: English
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Journal Paper
Application of Cold Plasma Technology in Quality Preservation of Fresh Fig Fruit (Siyah): A Feasibility Study
Authors:
Rouzbeh Abbaszadeh
،
Kosar Alimohammad
،
Romina Zarrabi Ekbatani
Year 1397
Publish place:
International Journal of Horticultural Science and Technology Issue 2، Vol 5
Pages:
9
| Language: English
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Journal Paper
Sensory evaluation of the color of mutton by computer vision system
Authors:
Samaneh Tabibian
،
Mohammad Mohsenzadeh
،
Hamidreza Pourreza
،
Mahmoodreza Golzarian
Year 1396
Publish place:
Iranian Journal of Veterinary Science and Technology Issue 2، Vol 9
Pages:
7
| Language: English
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Conference Paper
Utilization of flaxseed protein isolates to improve the nutritional quality of bakery products
Authors:
Muhammad Sibt-e-Abbas
،
Masood Sadiq Butt
،
Muhammad Tauseef Sultan
Year 1393
Publish place:
The First International Conference of Natural Food Hydrocolloids
Pages:
5
| Language: English
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Journal Paper
Sweetness equivalence ratio of Stevia (Stevia Rebaudiana Bertoni) with sugar adopted in Ethiopia
Authors:
Bekri Melka Abdo
Year 1394
Publish place:
International journal of Advanced Biological and Biomedical Research Issue 1، Vol 4
Pages:
5
| Language: English
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Journal Paper
Effect of Moringa (Moringa oleifera) leaf powder and sweet basil (Ocimum basilicum) leaf paste on sensory and nutritional qualities of beef and ham burgers – A preliminary study
Authors:
G.A Teye
،
F.B Mustapha
،
A Abu
،
M Teye
Year 1391
Publish place:
Scientific Journal of Animal Science (SJAS) Issue 2، Vol 2
Pages:
6
| Language: English
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Conference Paper
Rapid Reduction in Aroma Volatiles of ‘Pacific Rose’ Apples in Controlled Atmospheres
Authors:
h.j Tough
،
E.W Hewett
،
r.u ready
Year 1393
Publish place:
International conference on sustainable development, strategies and challenges With a focus on Agriculture, Natural Resources, Environment and Tourism
Pages:
6
| Language: English
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نتایج 81 تا 90 از مجموع 89
First
...
6
7
8
9