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فیلتر نتایج
Ali Benesbordi
Reza Pishghadam
نتایج 271 تا 280 از مجموع 380
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Journal Paper
Economic, Social, Cultural, Emotional, and Sensory Capitals in Academic Achievement
Authors:
Reza Pishghadam
،
Golshan Shakeebaee
Year 1399
Publish place:
Language Related Resaerch Issue 5، Vol 11
Pages:
30
| Language: Persian
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Conference Paper
Sensory Diet in Attention Deficit Hyperactivity Disorder (ADHD)
Authors:
Shila Shabdini
،
Mohammad Parsa Azizi
،
Javid Peymani
Year 1400
Publish place:
1st International Conference on Educational Sciences, Psychology, Sport Sciences and Physical Education
Pages:
9
| Language: English
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Journal Paper
The Relationship between Sensory Marketing and Customer Satisfaction and Loyalty in Luxury Sports Clubs
Authors:
زهرا ربانی نیک
،
علی بنسبردی
،
پروین شوشی نسب
،
جواد فسنقری
Year 1400
Publish place:
Sports Business Journal Issue 2، Vol 1
Pages:
22
| Language: English
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Journal Paper
اثربخشی درمان مبتنی بر یکپارچگی حسی بر حافظه شنیداری و حساسیت شنیداری دانش آموزان با اختلال خواندن
Authors:
رائده نقیب السادات
،
هادی هاشمی رزینی
،
افشین صلاحیان
Year 1400
Publish place:
Quarterly Journal of Child Mental Health Issue 4، Vol 8
Pages:
12
| Language: Persian
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Journal Paper
Effects of whey protein edible coating on bacterial, chemical and sensory characteristics of frozen common Kilka
Authors:
A. A. Motalebi
،
M. Seyfzadeh
Year 1390
Publish place:
Iranian Journal of Fisheries Sciences Issue 1، Vol 11
Pages:
14
| Language: English
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Journal Paper
Effect of turmeric on shrimp (Penaeus semisulcatus) shelf life extension in chilled storage conditions
Authors:
N.M Prabhu
،
P Rajasekar
،
R.G Nisha
،
A.A Yasminebegam
،
E Kannapiran
،
R Manikandan
Year 1394
Publish place:
Iranian Journal of Fisheries Sciences Issue 1، Vol 15
Pages:
14
| Language: English
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Journal Paper
Effects of Mozafati, Piaroum, Zahedi date extracts and their combination on the chemical, microbial and sensory properties of farmed rainbow trout (Oncorhynchus mykiss) fillets during refrigeration (۴˚C)
Authors:
M. Seifzadeh
،
M. Rabbani Khorasgani
Year 1399
Publish place:
Iranian Journal of Fisheries Sciences Issue 3، Vol 19
Pages:
15
| Language: English
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Journal Paper
Effects of incorporation Spirulina platensis (Gomont, ۱۸۹۲) powder in wheat flour on chemical, microbial and sensory properties of pasta
Authors:
S. Mostolizadeh
،
Y. Moradi
،
M.S. Mortazavi
،
A.A. Motallebi
،
M. Ghaeni
Year 1398
Publish place:
Iranian Journal of Fisheries Sciences Issue 1، Vol 19
Pages:
11
| Language: English
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Journal Paper
Determination of optimum level of omega ۳ fish oil plus vitamin E and their effects on oxidative and sensory shelf stability in a traditional Persian ice cream formulation using a computer-aided statistical programme
Authors:
A.R. Shaviklo
،
S.R. Seyed-Nejad
،
H.R. Mahdavi Adeli
Year 1398
Publish place:
Iranian Journal of Fisheries Sciences Issue 1، Vol 19
Pages:
16
| Language: English
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Journal Paper
Short communication:Chemical compositions, volatile compounds and sensory property of salted shrimp paste (Kapi) produced from Acetes vulgaris and Macrobrachium lanchesteri
Authors:
J Pongsetkul
،
S Benjakul
،
P Sumpavapol
،
K Vongkamjan
،
K Osako
Year 1398
Publish place:
Iranian Journal of Fisheries Sciences Issue 4، Vol 18
Pages:
16
| Language: English
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نتایج 271 تا 280 از مجموع 380
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