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فیلتر نتایج
Zahra Emam-Djomeh
Journal Paper
مقایسه روش کم انرژی و پرانرژی در ساخت نانوامولسیون روغن هسته انار حاوی مخلوط سورفکتانت های غیر یونی
Authors:
Saeed Sadeghi
،
Mirkhalil Pirouzifard
،
zahra emam djomeh
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 86، Vol 16
Pages:
10
| Language: Persian
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Journal Paper
مدلسازی و بهینه سازی نانوامولسیون اسانس موسیر ایرانی حامل اسیدهای چرب امگا سه با استفاده از طرح D-Optimal
Authors:
NASRIN FARAJI
،
Mohammad Alizadeh
،
Soheila FARAJI
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 130، Vol 19
Pages:
22
| Language: Persian
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Journal Paper
The Effect of Tragacanth Edible Coating Containing α-Tocopherol on the Chemical and Sensory Properties of Roasted Pistachio Nuts During Storage
Authors:
Ali Dini
Year 1399
Publish place:
pistachio and health Issue 2، Vol 3
Pages:
21
| Language: English
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Conference Paper
β-Carotene nanoemulsions prepared by spontaneous emulsification process
Authors:
Navideh Anarjan
،
Hoda Jafarizadeh
،
Behzad Pourabbas
Year 1388
Publish place:
06th International Congress on Chemical Engineering
Pages:
6
| Language: English
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