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فیلتر نتایج
نتایج 1 تا 10 از مجموع 40
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Journal Paper
Physicochemical Evolution of Blueberries during Extended Frozen Storage at -۲۰°C: Implications for Shelf Life and Quality Preservation
Authors:
SAHAR DAHBI
،
Hafida Hanine
،
Ossama Kodad
،
Mohammed Raouane
،
Souad Amghar
Year 1404
Publish place:
International Journal of Horticultural Science and Technology Issue 2، Vol 12
Pages:
10
| Language: English
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Journal Paper
Impact of chitosan coatings on shelf-life, nutrient elements and biochemical qualities of country beans (Phaseolus lunatus L.) at postharvest storage
Authors:
Sushmi Saha
،
Md. Hossen
،
Supti Mallick
،
Md. Shohidul Alam
،
Quazi Forhad Quadir
Year 1403
Publish place:
Journal of Horticulture and Postharvest Research Issue 24، Vol 7
Pages:
14
| Language: English
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Journal Paper
Assessment of Quality and Biochemical Changes in Indian Jujube Fruits (Ziziphus mauritiana Lamk.): Effect of Chitosan Coating and Putrescine Treatments
Authors:
Hossein Meighani
،
Mohammad Sadat-Hosseini
Year 1403
Publish place:
International Journal of Horticultural Science and Technology Issue 4، Vol 11
Pages:
10
| Language: English
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Journal Paper
Changes in Bioactive Compounds, Decay Rate, and Chilling Injury of Pumpkin Stored at Different Temperatures
Authors:
A. Gulyuz
،
A. Dogan
،
B. Peker
،
M. Erkan
Year 1402
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 26
Pages:
11
| Language: English
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Journal Paper
Battery life investigation of a hybrid energy management system considering battery temperature effect
Authors:
Pouriya Rahimirad
،
Masoud Masih-Tehrani
،
Masoud Dahmardeh
Year 1398
Publish place:
Automotive Science and Engineering Issue 2، Vol 9
Pages:
11
| Language: English
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Journal Paper
اثر پرتوتابی و نگهداری در غلظت های مختلف آب نمک و سرکه بر کیفیت و ماندگاری قارچ ترافل بیابانی (Terfezia claveryi)
Authors:
Bahrareh Daei
،
Sodeif Azadmard-Damirchi
،
Afshin Javadi
،
Mohammad Ali Torbati
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 125، Vol 19
Pages:
12
| Language: Persian
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Journal Paper
Effect of Different Storage Treatments on Physiology and Postharvest Performance in Cut Scapes of Three Iris Species
Authors:
S. S. Ahmad
،
I. Tahir
،
W. Shahri
Year 1391
Publish place:
Journal of Agricultural Science and Technology Issue 2، Vol 15
Pages:
9
| Language: English
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Journal Paper
Effects of Salicylic Acid, Jasmonic Acid, and Calcium Chloride on Reducing Chilling Injury of Pomegranate (Punica granatum L.) Fruit
Authors:
S. H. Mirdehghan
،
F. Ghotbi
Year 1392
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 16
Pages:
11
| Language: English
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Journal Paper
اثر پوشش ژلاتینی بر ویژگی های شیمیایی، میکروبی و حسی فیله ماهی قزل آلای رنگین کمان (Oncorhynchus mykiss) در دمای یخچال
Authors:
Year 1391
Publish place:
Journal of food science and technology (Iran) Issue 37، Vol 9
Pages:
10
| Language: Persian
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Journal Paper
بررسی تاثیر عصاره اتانولی گل و برگ گیاه رازک بر عمر انبارداری و خواص کیفی میوه توت فرنگی
Authors:
Amir Daraei Garmakhany
،
habib mirzaei
،
Khani Shakarami
Year 1399
Publish place:
Journal of food science and technology (Iran) Issue 109، Vol 17
Pages:
16
| Language: Persian
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نتایج 1 تا 10 از مجموع 40
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