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Journal Paper
بررسی کارایی کنجاله پروتئین ذرت و کنجاله ارده به عنوان جایگزین گلوتن در فرمولاسیون دونات تخمیری
Authors:
Sonita Molani
،
Fariba Naghipour
،
Alireza Faraji
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 117، Vol 18
Pages:
13
| Language: Persian
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Journal Paper
Simultaneous determination of heavy metals in Tahini by anodic stripping voltammetry
Authors:
Naficeh Sadeghi
،
Hassan Rezaei Behzadi
،
Masoomeh Behzad
،
Behrooz Jannat
،
Mannan Hajimahmoodi
Year 1400
Publish place:
Human, Health and Halal Metrics Issue 1، Vol 2
Pages:
6
| Language: English
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Journal Paper
Evaluation of Environmental Health Indicators of Halva and Tahini Production Centers in Ardakan, Yazd
Authors:
محمد تقی قانعیان
،
جلال صادقی زاده
،
محبوبه موطاب
،
محمد حسن احرامپوش
،
بهادر حاجی محمدی
،
حسین فلاح زاده
،
عارفه دهقانی تفتی
،
محبوبه دهواری
Year 1392
Publish place:
Journal of Community Health Research Issue 4، Vol 2
Pages:
9
| Language: English
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Journal Paper
The Nutritive and Medicinal Properties of Tahini: A Review
Authors:
Louay Labban
،
Ghiath Sumainah
Year 1400
Publish place:
International Journal of Nutrition Sciences Issue 4، Vol 6
Pages:
8
| Language: English
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Journal Paper
The effect of extraction and isoelectric pH values on functional and thermal properties of tahini meal protein
Authors:
Tohid Najafi Mirak
،
Nafiseh Koushki
،
Mohammad Hosein Haddad Khodaparast
،
Fariba Naghipour
،
Mohsen Vazifedoost Vazifedoost
Year 1400
Publish place:
Iran Agricultural Research Issue 2، Vol 39
Pages:
8
| Language: English
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