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فیلتر نتایج
Zahra Emam-Djomeh
نتایج 21 تا 30 از مجموع 31
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Journal Paper
بررسی ویژگی های رئولوژیکی و فیزیکوشیمیایی سس مایونز کم چرب بدون کلسترول با استفاده از نشاسته اکتینیل سوکسینات و صمغ فارسی
Authors:
محبوبه پیشان
،
غلامرضا عسگری
،
مجید جمشیدیان
،
زهرا امام جمعه
Year 1398
Publish place:
Biosystem Engineering Journal of Iran Issue 1، Vol 50
Pages:
11
| Language: Persian
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Journal Paper
Preparation and Characterization of High Specific Surface Area γ-Alumina Nanoparticles Via Sol-Gel Method
Authors:
Seyed Mahdi Siahpoosh
،
Esmaeil Salahi
،
F. Hesari
،
Iman Mobasherpour
Year 1396
Publish place:
Advanced Ceramics Progress Issue 3، Vol 3
Pages:
8
| Language: English
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Conference Paper
Walnut shell-assisted synthesis of mesoporous alumina
Authors:
Nasim Abdollahpour
،
Asghar Zamani
،
Ahmad Poursattar Marjani
Year 1396
Publish place:
National Congress on Chemistry and nano-chemistry, from research to national development
Pages:
12
| Language: English
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Conference Paper
Walnut shell-assisted synthesis of mesoporous magnesia
Authors:
Mojtaba Abedi
،
Asghar Zamani
،
Ahmad Poursattar Marjani
،
Mahmoud Ghasemi
Year 1396
Publish place:
National Congress on Chemistry and nano-chemistry, from research to national development
Pages:
12
| Language: English
View And Download
Conference Paper
Walnut shell-assisted synthesis of ceria nanoparticle
Authors:
Khadijeh Alimoradlu
،
Asghar Zamani
،
Ahmad Poursattar Marjani
،
Mahmoud Ghasemi
Year 1396
Publish place:
National Congress on Chemistry and nano-chemistry, from research to national development
Pages:
10
| Language: English
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Conference Paper
Agricultural waste biomass templated synthesis of nanomaterials: Green approach for the waste minimization
Authors:
Asghar Zamani
،
Ahmad Poursattar Marjani
،
Mojtaba Abedi
،
Khadijeh Alimoradlu
Year 1396
Publish place:
The first International Conference on Applied Research in Agricultural Sciences, Natural Resources and the Environment
Pages:
9
| Language: English
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Journal Paper
Effects of Different Manufacturing Methods on Yield, Physicochemical and Sensory Properties of Mozzarella Cheese
Authors:
H Jooyandeh
،
M Nooshkam
،
A.B Davari
Year 1395
Publish place:
Iranian Food Science and Technology Research Journal Issue 3، Vol 12
Pages:
11
| Language: Persian
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Conference Paper
Textural Changes in Iranian UF-Feta Cheese produced by Peppermint (Mentha piperita) Extract
Authors:
Abolfazl Fadavi
Year 1395
Publish place:
Pages:
11
| Language: English
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Conference Paper
Comparative study on effect of pectin, gelatin and modified starch replacement with fish gelatin in textural properties and graininess of Non-fat yogurt
Authors:
Saeedeh Ebdali
،
ali Motamedzadegan
،
Seyed H. Hosseini-parvar
،
Shahidi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
7
| Language: English
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Conference Paper
Effect of Steaming on Textural Properties of Date Paste (C.V. Kabkab)
Authors:
Fatemeh modaresi
،
Mirkhalil pirouzifard
،
Mohammad alizadeh
،
Ahmad mostaan
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
6
| Language: English
View And Download
نتایج 21 تا 30 از مجموع 31
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