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Title

Effect of Steaming on Textural Properties of Date Paste (C.V. Kabkab)

Year: 1391
COI: IECFP01_015
Language: EnglishView: 530
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Authors

Fatemeh modaresi - Food science and technology deptartmet Urmia University Orumiyeh, Iran
Mirkhalil pirouzifard - Food science and technology deptartmet Urmia University Orumiyeh, Iran
Mohammad alizadeh - Food science and technology deptartmet Urmia University Orumiyeh, Iran
Ahmad mostaan - per professor assistant Mechanization and post-harvest Date Palm and Tropical Fruits Research Institute of Iran Ahvaz, Iran

Abstract:

Date paste as an important date products, has found many applications in food industry in recent years. After production color change and solidifying of the date paste and aggravation during maintenance are considered as the major problems facing the date paste processing factories. This research has carried out in order to overcome the solidification of date paste (Kabkab cultivar) in a full factorial experiment with three factors of: date paste preparation method (two levels of immersion in hot water or steaming), added oil (sesame and olive oil as a preservative) and three type of packaging (cellophane, nano silicone and multi-layered) in a split plot design with preparation method as the main plot. Textural properties including hardness, Young's modulus, shear modulus, and the penetration work done were measured at 0, 1, 2, 3, 4, 5 and 6 months of storage using a texture analyser. The result confirms the positive effect of steaming for 10 minutes to maintain the softness paste during the test period. Date paste of firmness made from method of steaming and immersion in hot water is 0.02 N and 19 N respectively.

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Paper COI Code

This Paper COI Code is IECFP01_015. Also You can use the following address to link to this article. This link is permanent and is used as an article registration confirmation in the Civilica reference:

https://civilica.com/doc/389223/

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modaresi, Fatemeh and pirouzifard, Mirkhalil and alizadeh, Mohammad and mostaan, Ahmad,1391,Effect of Steaming on Textural Properties of Date Paste (C.V. Kabkab),The first electronic conference on food processing innovation,Mashhad,https://civilica.com/doc/389223

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  • Hassan, B. H., and Hobani, A. I. 2002. Flow Properties ...
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  • en g i neeri ng-properti es-of- sefri-date-paste storage-pdf-d3 7076424(3 1/09/201 ...
  • Zare, Z., Sohrabpour, M., Fazeli, T.Z., Kohan, K.G. 2002. Evaluation ...
  • Glanser, B. "Buki", Botes, A., Zaid, A., and Emmens, Y. ...
  • Mostaan, A., latiftaltojar, S and modaresi, F. ...
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