فیلتر نتایج
نتایج 11 تا 20 از مجموع 413
Journal Paper
Investigation and Optimization of Textured Water-lubricated Journal Bearings Using Multi-objective Optimization
Conference Paper
A new method of feature extraction of colonoscopy images
Authors: Vahid Bayrami Rad
Year 1402
Publish place: The first international conference on artificial intelligence and its future prospects in electrical, computer, mechanical and telecommunication engineering sciences.
Pages: 7 | Language: English
Journal Paper
ارزیابی زهکش لانه موشی و مدیریت کود نیتروژن بر زه آب کشت کلزا در اراضی شالیزاری
Authors: ابراهیم کرمیان، مریم نوابیان، محمدحسن بیگلویی، محمد ربیعی
Year 1403
Publish place: Journal of Water and Soil Science Issue 1، Vol 28
Pages: 18 | Language: Persian
Journal Paper
Textural and sensory characteristics of yogurt manufactured with liquid whey and strawberry supplementation
Authors: Arbër Hyseni، Tatjana Kalevska، Daniela Nikolovska Nedelkoska، Gordana Dimitrovska، Vesna Knights، Viktorija Stamatovska، Vlora Hyseni
Year 1403
Publish place: Journal of food science and technology (Iran) Issue 150، Vol 21
Pages: 12 | Language: EnglishJournal Paper
Sensory and Physical Properties of Jelly Candy Added with Porang (Amorphophallus oncophyllus) Macerated with Strobilanthes crispus as A Low-Calorie Food Product
Authors: Veriani Aprilia، Nurul Kusumawardani، Rizal Fauzi، Daru Estiningsih، Effatul Afifah، Dwi Kusumawati، Imroatul Anifa، Aprilinna Effendi، Ashifudin Ashifudin
Year 1403
Publish place: Journal of food science and technology (Iran) Issue 150، Vol 21
Pages: 11 | Language: English
Conference Paper
Studies of the technological and sensory properties of gluten-free bread Affected by using novel edible surface coating and traditional glazes
Authors: Bahareh Sahraiyan، Fatemeh Pourhaji
Year 1402
Publish place: 7th International Congress on Food Science & Technology & Agriculture and Food Security
Pages: 7 | Language: English
Journal Paper
Influence of Machining Parameters on the Structural Changes of Bio-Titanium Dental Implants
Authors: Sh. Alizadeh، M. Shahbaz، M. Kavanlouei، S.S. Rahimi
Year 1402
Publish place: The Iranian Journal of Materials Forming Issue 4، Vol 10
Pages: 10 | Language: English
Journal Paper
A computational model for texture analysis in images with a reaction-diffusion based filter
Authors: Hamid Lefraich، Houda Fahim، Mariam Zirhem، Nour Eddine Alaa
Year 1400
Publish place: Journal of Mathematical Modeling Issue 3، Vol 9
Pages: 16 | Language: EnglishJournal Paper
بررسی ویژگی های رئولوژیکی خمیر و خصوصیات فیزیکوشیمیایی نان سنگک با استفاده از پودر آب پنیر و هیدروکلوئیدها ی گوار و کتیرا
Authors: Nafise Abdollahzade، Hojjat Karazhiyan
Year 1403
Publish place: Journal of food science and technology (Iran) Issue 149، Vol 21
Pages: 17 | Language: PersianJournal Paper
بررسی تاثیر جایگزینی آرد کینوا بر ویژگی های کمی و کیفی شیرینی بدون گلوتن با استفاده از روش تحلیل مولفه اصلی (PCA)
Authors: Mozhgan Alavi، Masoomeh Mehraban Sangatash، Bahareh Sahraiyan، Amir Jajarmi
Year 1403
Publish place: Journal of food science and technology (Iran) Issue 149، Vol 21
Pages: 12 | Language: Persian
نتایج 11 تا 20 از مجموع 413