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فیلتر نتایج
Ali Ashraf Jafari
نتایج 1 تا 10 از مجموع 30
1
2
3
Journal Paper
The Influence of Different Levels of Postbiotic and Phytobiotic Combinations as Feed Additives on Growth Performance, Gut Morphology, and Faecal Bacteria In Broiler Chickens
Authors:
Jamil Mobarak Mahmoud Doski
،
Karwan Kareem
Year 1403
Publish place:
Poultry Science Journal Issue 1، Vol 12
Pages:
11
| Language: English
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Journal Paper
Thymus plant in animal nutrition: Review
Authors:
Ashenafi Miresa
Year 1399
Publish place:
Global Journal of Animal Scientific Research Issue 1، Vol 8
Pages:
21
| Language: English
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Journal Paper
Genetic Variation of Shoot Yield, Essential oil and Yield Components in Four Thyme Species
Authors:
Majid Dashti
،
Ali Ashraf Jafari
،
Narges Azizi
،
Seid Ali Mazloom Moghaddam
،
Abdoul Karim Negari
Year 1400
Publish place:
Journal of Medicinal Plants and By-products Issue 2، Vol 10
Pages:
10
| Language: English
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Journal Paper
Influence of Salicylic Acid and Citric Acid on the Growth, Biochemical Characteristics and Essential Oil Content of Thyme (Thymus vulgaris L.)
Authors:
Seied Mehdi Miri
،
Samad Ahmadi
،
Pejman Moradi
Year 1394
Publish place:
Journal of Medicinal Plants and By-products Issue 2، Vol 4
Pages:
6
| Language: English
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Journal Paper
Effect of Nutrition and Harvest Time on Growth and Essential Oil Content of Thymus vulgaris L.
Authors:
Bohloul Abbaszadeh
،
Masoumeh Layegh Haghighi
Year 1392
Publish place:
Journal of Medicinal Plants and By-products Issue 2، Vol 2
Pages:
9
| Language: English
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Journal Paper
بررسی تاثیر پوشش نانوامولسیون اسانس آویشن شیرازی در صمغ کتیرا و اعمال امواج UV-c بر ویژگی های کیفی ماش جوانه زده
Authors:
Leila Eftekhari
،
Hajar Abbasi
،
Mahshid Jahadi
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 113، Vol 18
Pages:
17
| Language: Persian
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Journal Paper
بررسی تاثیر اسانس آویشن در کاهش فعالیت آنزیم پراکسیداز در ترب سیاه و لوبیا سبز
Authors:
maryam mohseni
،
،
Year 1397
Publish place:
Journal of food science and technology (Iran) Issue 82، Vol 15
Pages:
9
| Language: Persian
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Journal Paper
کاربرد آلژینات سدیم غنی شده با اسانس آویشن به عنوان روش جدید حفظ کیفیت فیله ماهی قزل آلای رنگین کمان
Authors:
Ali Hamzeh
،
Masoud Rezai
Year 1394
Publish place:
Journal of food science and technology (Iran) Issue 46، Vol 12
Pages:
13
| Language: Persian
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Journal Paper
اثرپوشش خوراکی پروتئین آب پنیر بر کیفیت میکروبی فیله ماهی قزلآلای رنگینکمان نگهداری شده در شرایط سرد
Authors:
Mohammad khezri Ahmad Abad
،
Masoud Rezai
،
Seyed Mehdi Ojagh
Year 1394
Publish place:
Journal of food science and technology (Iran) Issue 49، Vol 12
Pages:
10
| Language: Persian
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Journal Paper
Enhancement of Thermal Stability and Antioxidant Activity of Thyme Essential Oil by Encapsulation in Chitosan Nanoparticles
Authors:
M. Barzegar
،
M. Ghaderi Ghahfarokhi
،
M. A. Sahari
،
M. H. Azizi
Year 1395
Publish place:
Journal of Agricultural Science and Technology Issue 7، Vol 18
Pages:
12
| Language: English
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نتایج 1 تا 10 از مجموع 30
1
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3