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فیلتر نتایج
Ali Ashraf Jafari
نتایج 11 تا 20 از مجموع 94
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Journal Paper
۱۰- اثر بازدارندگی اسانس و عصاره گیاهان دارویی بر قارچها و باکتریهای بیمارگر گیاهان
Authors:
Samaneh Samavat
،
Mahdiyeh Salehi Vozhdehnazari
،
Pegah Sayyad-Amin
Year 1400
Publish place:
Plant Pathology Science Issue 1، Vol 11
Pages:
9
| Language: Persian
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Journal Paper
مدیریت بیماریهای قارچی گیاهان با اسانسهای طبیعی
Authors:
Banafsheh Safaiefarahani
،
Reza Mostowfizadeh-Ghalamfarsa
Year 1397
Publish place:
Plant Pathology Science Issue 1، Vol 8
Pages:
14
| Language: Persian
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Journal Paper
Genetic Variation of Shoot Yield, Essential oil and Yield Components in Four Thyme Species
Authors:
Majid Dashti
،
Ali Ashraf Jafari
،
Narges Azizi
،
Seid Ali Mazloom Moghaddam
،
Abdoul Karim Negari
Year 1400
Publish place:
Journal of Medicinal Plants and By-products Issue 2، Vol 10
Pages:
10
| Language: English
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Journal Paper
Chemical composition and antioxidant properties of some species of Lamiaceae family from Iran
Authors:
Mohammad Amin Mehrnia
،
Aigin Bashti
،
Hasan Majdi Nasab
Year 1396
Publish place:
Journal of Medicinal Plants and By-products Issue 2، Vol 6
Pages:
6
| Language: English
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Journal Paper
Influence of Salicylic Acid and Citric Acid on the Growth, Biochemical Characteristics and Essential Oil Content of Thyme (Thymus vulgaris L.)
Authors:
Seied Mehdi Miri
،
Samad Ahmadi
،
Pejman Moradi
Year 1394
Publish place:
Journal of Medicinal Plants and By-products Issue 2، Vol 4
Pages:
6
| Language: English
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Journal Paper
Effect of Nutrition and Harvest Time on Growth and Essential Oil Content of Thymus vulgaris L.
Authors:
Bohloul Abbaszadeh
،
Masoumeh Layegh Haghighi
Year 1392
Publish place:
Journal of Medicinal Plants and By-products Issue 2، Vol 2
Pages:
9
| Language: English
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Journal Paper
Control of Tetranychus urticae Koch by Thyme, Lavender and Eucalyptus Essential Oils
Authors:
Seyed Saeid Modarres-Najafabadi
Year 1391
Publish place:
Journal of Medicinal Plants and By-products Issue 1، Vol 1
Pages:
5
| Language: English
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Journal Paper
The Effect of Nano-complex Salicylic Acid-zinc on Vegetative and Phytochemical Characteristics of Thymus daenensis Celak.
Authors:
Amir Reza Tavakoli
،
Abdolhossein Aboutalebi Jahromi
،
Vahid Rowshan Sarvestani
،
Abdolrasoul Zakerin
Year 1402
Publish place:
Journal of Medicinal Plants and By-products Issue 1، Vol 12
Pages:
10
| Language: English
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Journal Paper
تاثیر اسانس زیره سیاه و آویشن بر ویژگی های کیفی و ماندگاری ماهی منجمد و تازه
Authors:
Ahmad Rafieepour
،
Seyyed Hosein Nejad Sajadi
،
Fatemeh Shahdadi
،
Abdollah Mahdavinia
،
Masoud Dezyni
،
Roghayeh Ezzati
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 95، Vol 16
Pages:
12
| Language: Persian
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Journal Paper
بررسی تاثیر پوشش نانوامولسیون اسانس آویشن شیرازی در صمغ کتیرا و اعمال امواج UV-c بر ویژگی های کیفی ماش جوانه زده
Authors:
Leila Eftekhari
،
Hajar Abbasi
،
Mahshid Jahadi
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 113، Vol 18
Pages:
17
| Language: Persian
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نتایج 11 تا 20 از مجموع 94
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