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فیلتر نتایج
Mehrdad Ghavami
Saeed Ghanbari hassan kiadeh
نتایج 1 تا 10 از مجموع 13
1
2
Journal Paper
Evaluation of the influence of N-Acetylcysteine and broccoli extract on systemic paraquat poisoning: Implications for biochemical, physiological, and histopathological parameters in rats
Authors:
Mahdieh Raeeszadeh
،
Sara Arvand
،
Danial Shojaee Moghadam
،
Loghman Akradi
Year 1403
Publish place:
Iranian Journal of Basic Medical Sciences Issue 7، Vol 27
Pages:
9
| Language: English
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Conference Paper
Improving the immune system with beverages containing herbal extracts
Authors:
Zahra Latifi
،
Saeid Abedian kenari
،
Aliakbar Mashayekh
Year 1402
Publish place:
The fifth international conference on medicinal plants and sustainable agriculture
Pages:
8
| Language: English
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Journal Paper
Effects of Organic and Inorganic Fertilizers and Their Combination on Growth, Yield and Quality of Broccoli (Brassica oleracea L. var. ‘Italica’)
Authors:
MD. HOSSAIN
،
Md. Islam
Year 1403
Publish place:
International Journal of Horticultural Science and Technology Issue 4، Vol 11
Pages:
7
| Language: English
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Journal Paper
Catalyzing Kaempferol from Broccoli Fruit (Brassica oleracea var. italica) on Tyrosinase Protein for Regulation of Melanin Synthesis in-Slico
Authors:
Prima Minerva
،
Febriyenti Febriyenti
،
Rauza Rita
،
Vikash Jakhmola
،
Samaila Chiroma
،
Rahadian Zainul
Year 1403
Publish place:
Journal of Medicinal and Chemical Sciences Issue 4، Vol 7
Pages:
11
| Language: English
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Journal Paper
Chemical Analysis, Antioxidant, and Antibacterial Potential of Aqueous Extract of Broccoli (Brassica oleracea) Using GC-ms
Authors:
Z Al Talebi
،
M. M Karhib
،
M. M Taki
،
E Salaam Abood
،
H. A Mubarak
،
C Sahar Ahmed Ibrahim
Year 1402
Publish place:
Archives of Razi Institute journal Issue 2، Vol 78
Pages:
7
| Language: English
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Journal Paper
استفاده از جوانه بروکلی در یک نوع اسموتی به عنوان نوشیدنی – میان وعده سلامتی بخش: فرمولاسیون و بررسی خصوصیات فیزیکوشیمیایی
Authors:
katayoon samia kalantary
،
maryam mizani
،
Mehrdad Ghavami
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 121، Vol 18
Pages:
16
| Language: Persian
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Journal Paper
ارزیابی فعالیت آنتی اکسیدانی عصاره جوانه بروکلی در پایداری اکسایشی روغن سویا در دمای تسریع شده ۶۰oC
Authors:
seid reza mosavy
،
Ali Najafi
،
Homa Baghaei
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 131، Vol 19
Pages:
12
| Language: Persian
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Journal Paper
Assessment of the effect of marination with broccoli (Brassica oleracea var. italica) juice and balsamic vinegar on tenderness and quality of beefsteak
Authors:
Fatemeh Mirhaj
،
Homa Baghaei
،
Bahareh Emadzadeh
،
Ashkan Jebelli Javan
Year 1401
Publish place:
Veterinary Research Forum Issue 4، Vol 13
Pages:
8
| Language: English
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Journal Paper
تاثیر محلول پاشی ملاتونین و سولفات پتاسیم بر تعدیل تنش کم آبی و کاهش تجمع نیترات در کلم بروکلی
Authors:
الهه فرشاد
،
نجمه زینلی پور
،
روح الله عبدلی نژاد
Year 1402
Publish place:
Plant Process and Function Issue 56، Vol 12
Pages:
14
| Language: Persian
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Journal Paper
بررسی فعالیت های بیولوژیکی عصاره های جوانه خام و پخته کلم بروکلی (Brassica oleracea) غنی از ترکیب زیست فعال سولفورافان
Authors:
سعید قنبری حسن کیاده
،
سمیه رهایی
،
حسین عزیزی
،
مصطفی گواهی
Year 1400
Publish place:
Journal of Birjand University of Medical Sciences Issue 3، Vol 28
Pages:
12
| Language: Persian
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نتایج 1 تا 10 از مجموع 13
1
2