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فیلتر نتایج
Mohammad Fahiminia
نتایج 21 تا 30 از مجموع 51
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Journal Paper
The Quality of Food Services through Three Various Methods among Selected Hospitals Affiliated To Tehran University of Medical Sciences, Based on the Servqual Model
Authors:
Fatemeh Azadi
،
Saeid Reza Azami
،
Mahsa Ghaziasgar
،
Mohsen Pakdaman
Year 1393
Publish place:
Journal of Health Policy and Sustainable Health Issue 4، Vol 1
Pages:
6
| Language: English
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Journal Paper
The impact of lipid content, cooking and reheating on volatile compounds found in Narrow – barred Spanish mackerel (Scomberomorous commerson)
Authors:
E. Zakipour Rahimabadi
،
J. Bakar
،
Y. B. Che Man
،
N. Abdul Hamid
،
A. Arshadi
Year 1390
Publish place:
Iranian Journal of Fisheries Sciences Issue 2، Vol 10
Pages:
10
| Language: English
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Journal Paper
Technical Feasibility of Recycling Waste Cooking Oils (WCO) Produced in Qom to Biodiesel
Authors:
Mahboubeh Jadidiyan
،
Mohammad Fahiminia
،
Hossein Jafari Mansoorian
،
Gharib Majidi
،
Mohammad Saberi Bidgoli
Year 1396
Publish place:
Journal of Health and Development Issue 1، Vol 6
Pages:
13
| Language: English
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Journal Paper
Rheological and Quality Characteristics of Pasta Produced from Sunn Pest Damaged Wheat Flour and Ascorbic Acid
Authors:
M. Shokraie
،
M. Salehifar
،
R. Afshinpajouh
Year 1397
Publish place:
Journal of Agricultural Science and Technology Issue 5، Vol 20
Pages:
11
| Language: English
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Journal Paper
Qualitative Assessment of Cooking Oils Used by Street Food Vendors of Lahore, Pakistan
Authors:
H. Ayub
،
M. Awan
،
W. Nazir
،
A. Sami
،
N. Khalid
Year 1401
Publish place:
Journal of Food Quality and Hazards Control Issue 2، Vol 9
Pages:
10
| Language: English
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Journal Paper
Pulses: Nutritional or Anti-nutritional? A review on Bioactive Components and Digestibility
Authors:
RATTANDEEP SINGH
،
Year 1402
Publish place:
Journal of food science and technology (Iran) Issue 140، Vol 20
Pages:
24
| Language: Persian
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Journal Paper
ارزیابی مقایسه ای کیفیت باکتریایی، شیمیایی و ارگانولپتیک غذاهای طبخ شده با تجهیزات معمولی و نوین
Authors:
حمیدرضا توکلی
،
قدرت ا... صوفی آبادی
،
داود فرج زاده
،
حسن رفعتی
،
علی اکبر کریمی زارچی
Year 1388
Publish place:
Journal of Military Medicine Issue 3، Vol 11
Pages:
6
| Language: Persian
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Journal Paper
ارزیابی صفات کیفی دانه در لاین های امیدبخش برنج (.Oryza sativa L)
Authors:
راویه حیدری
،
نادعلی باقری
،
نادعلی بابائیان جلودار
،
حمید نجفی زرینی
Year 1398
Publish place:
Journal of Crop Production and Processing Issue 2، Vol 9
Pages:
14
| Language: Persian
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Journal Paper
اثر خیساندن و پخت در حضورعوامل چنگالی کننده (سیترات و تارتارات پتاسیم) بر کاهش کادمیوم برخی ارقام برنج وارداتی
Authors:
Atefeh sadat Hashemi garmdareh
،
Mohammad Goli
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 97، Vol 16
Pages:
9
| Language: Persian
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Journal Paper
اثر پیش تیمار پخت بر فرایند سرخ کردن بادمجان و بررسی سینتیک رفتار جذب روغن و تغییرات رطوبت در نمونه های بادمجان طی فرایند سرخ کردن عمیق و مرحله سرد کردن
Authors:
Safiyeh Khaliliyan
،
Aman Mohammad Ziaiifar
،
Ali Asghari
،
Mahdi kashani Nezhad
،
Mohebbat Mohebi
Year 1396
Publish place:
Journal of food science and technology (Iran) Issue 62، Vol 14
Pages:
8
| Language: Persian
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نتایج 21 تا 30 از مجموع 51
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