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فیلتر نتایج
نتایج 31 تا 40 از مجموع 35
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Journal Paper
Does Thyme Essential Oil (Zataria Multiflora) Improve Durability, the Taste and Nutritional Value of Doogh?
Authors:
Mahboobe Gaeini
،
Rezvan Pourahmad
،
Mohammad Reza Haeri
Year 1401
Publish place:
Journal of Nutrition, Fasting and Health Issue 2، Vol 10
Pages:
5
| Language: English
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Journal Paper
شیوع استافیلوکوکوس اورئوس در چهار نمونه تجاری معتبر از دوغهای تولیدی ایران
Authors:
نسرین فرج وند
،
محمود علی محمدی
Year 1393
Publish place:
Iranian Journal Of Health and Environment Issue 1، Vol 7
Pages:
10
| Language: Persian
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Journal Paper
Effect of Natamycin and Temperature on Microbial Population of Doogh during the Shelf Life
Authors:
Mahboobe Sarabi Jamab
،
Mojgan Yazdi
،
Abolfazl Pahlevanloo
Year 1398
Publish place:
Journal of Nutrition, Fasting and Health Issue 4، Vol 7
Pages:
8
| Language: English
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Conference Paper
Alyssum homolocarpum gum as stabilizer in yogurt drink Doogh
Authors:
Ali Ebrahimi Pure
،
Masoomeh Shojaei
،
Saba Tadbiri
Year 1395
Publish place:
Pages:
7
| Language: English
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Conference Paper
Influence of enzymatic treatment on stabilization of traditional Iranian yoghurt drink, Doogh
Authors:
Mohammad Shirkhani
،
Asghar Khosrowshahi Asl
،
Ashkan Madadlou
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
5
| Language: English
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نتایج 31 تا 40 از مجموع 35
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2
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4