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فیلتر نتایج
نتایج 41 تا 50 از مجموع 218
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Journal Paper
Some Nutritional Attributes of Selected Newly Developed Lines of Sorghum (Sorghum bicolor) after Fermentation
Authors:
B. H. Abdelseed
،
A. H. Abdalla
،
A. El-Gasim A. Yagoub
،
I. A. Mohamed Ahmed
،
E. E. Babiker
Year 1390
Publish place:
Journal of Agricultural Science and Technology Issue 3، Vol 13
Pages:
11
| Language: English
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Journal Paper
Evaluation of the Effect of Fermentation, Hydrothermal Treatment, Soda, and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars
Authors:
M. Sedaghati
،
M. Kadivar
،
M Shahedi
،
N. Soltanizadeh
Year 1390
Publish place:
Journal of Agricultural Science and Technology Issue 7، Vol 13
Pages:
12
| Language: English
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Journal Paper
Development of a Cost Effective Bioprocess for Production of an Iranian Anti-Coleoptera Bacillus thuringiensis Strain
Authors:
G. Salehi Jouzani
،
S. Abbasalizadeh
،
M. Mohammad Fata
،
H. Morsali
Year 1394
Publish place:
Journal of Agricultural Science and Technology Issue 5، Vol 17
Pages:
14
| Language: English
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Journal Paper
Characterization of Structure and Cellular Immunity Bioactivity of Milk-Derived Galactooligosacchrides Prepared by Lactobacillus delbrueckii subsp. bulgaricus Fermentation
Authors:
X. Liu
،
J. H. Wu
،
Y. Gao
،
Y. Wu
،
L. Qian
،
Zh. Wang
Year 1394
Publish place:
Journal of Agricultural Science and Technology Issue 6، Vol 17
Pages:
14
| Language: English
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Journal Paper
Ability of Different Treatments of Saccharomyces cerevisiae to Surface Bind Aflatoxin M۱ in Yoghurt
Authors:
H. Karazhiyan
،
M. Mehraban Sangatash
،
R. Karazhyan
،
A. Mehrzad
،
E. Haghighi
Year 1395
Publish place:
Journal of Agricultural Science and Technology Issue 6، Vol 18
Pages:
10
| Language: English
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Journal Paper
Chemical Composition and Biological Activities of Zygophyllum album (L.) Essential Oil from Tunisia
Authors:
M. Kchaou
،
H. Ben Salah
،
K. Mnafgui
،
R. Abdennabi
،
N. Gharsallah
،
A. Elfeki
،
M. Damak
،
N. Allouche
Year 1395
Publish place:
Journal of Agricultural Science and Technology Issue 6، Vol 18
Pages:
12
| Language: English
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Journal Paper
Development and Characterization of Fermented and Unfermented Whey Beverages Fortified with Vitamin E
Authors:
Z. Sohrabi
،
M. H. Eftekhari
،
M. H. Eskandari
،
A. Rezaeianzadeh
،
M. M. Sagheb
Year 1395
Publish place:
Journal of Agricultural Science and Technology Issue 6، Vol 18
Pages:
11
| Language: English
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Journal Paper
The Impact of Lactobacillus plantarum, Paracasei, Casei–Casei, and Sanfranciscensis on Reducing Acrylamide in Wheat Bread
Authors:
F. Dastmalchi
،
S. H. Razavi
،
M. Labbafi
،
M. Faraji
Year 1395
Publish place:
Journal of Agricultural Science and Technology Issue 7، Vol 18
Pages:
13
| Language: English
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Journal Paper
Effect of Essential Oils of Eucalyptus (Eucalyptus globulus Labill) and Angelica (Heracleum persicum Desf. ex Fischer) on In vitro Ruminal Fermentation, Protozoal Population and Methane Emission Using Afshari Sheep Inoculum
Authors:
M. E. Nooriyan Soroor
،
Y. Rouzbehan
Year 1396
Publish place:
Journal of Agricultural Science and Technology Issue 3، Vol 19
Pages:
15
| Language: English
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Journal Paper
مقایسه ویژگی های فیزیکوشیمیایی و ضداکسایشی سرکه های سنتی عناب، سیب و انگور با سرکه صنعتی سیب
Authors:
Tayebe shahi
،
Seid Mahdi Jafari Jafari
،
Mohsen Pouyan
،
Mahdi Ebrahimi
،
Hossein Raghara
،
Sareh Hosseini
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 121، Vol 18
Pages:
12
| Language: Persian
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نتایج 41 تا 50 از مجموع 218
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