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فیلتر نتایج
نتایج 131 تا 140 از مجموع 136
First
...
11
12
13
14
Journal Paper
Isolation, identification and comparison of lactic acid bacteria from fermented be produced in Iran Kimchi with Korean commercial samples: introduction of a probiotic product
Authors:
F Tabatabaei Yazdi
،
M Mohebbi
،
A Mortazavi
،
B Alizadeh Behbahani
Year 1391
Publish place:
Scientific Journal of Biological Sciences (SJBS) Issue 6، Vol 1
Pages:
6
| Language: English
View And Download
Conference Paper
Identification of antimicrobial producing Enterococci isolated from Iranian raw milk cheeses using cultural methods
Authors:
Mohammad Reza Edalatian
،
Mohammad Bagher Habibi Najafi
،
Seyed Ali Mortazavi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
5
| Language: English
View And Download
Journal Paper
The effects of topical chloramphenicol and ciprofloxacin on conjunctival bacterial flora of healthy dogs
Authors:
A Mahmasi
،
M Selk Ghaffari
،
G Sadeghi-Hashjin
،
M.R Davoodi
Year 1394
Publish place:
Iranian Journal of Veterinary Medicine Issue 1، Vol 9
Pages:
5
| Language: English
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Journal Paper
Introduced flora, and geographic distribution qalajeh protected area in Kermanshah province
Authors:
f nooraii
،
a kamari
،
b shafiei
Year 1393
Publish place:
Scientific Journal of Review (SJR) Issue 4، Vol 3
Pages:
13
| Language: English
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Journal Paper
Bacterial diversity on fishes and in waters from southern rivers in Mali
Authors:
R. Fané
،
F. Samaké
،
A.H. Babana
،
Y. Sanogo
Year 1392
Publish place:
Scientific Journal of Microbiology Issue 10، Vol 2
Pages:
7
| Language: English
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Journal Paper
Effect of temperature on microbial changes during kimchi fermentation
Authors:
F. Tabatabaei Yazdi
،
B. Alizadeh Behbahani
،
M. Mohebbi
،
A. Mortazavi
Year 1391
Publish place:
Scientific Journal of Microbiology Issue 1، Vol 2
Pages:
6
| Language: English
View And Download
نتایج 131 تا 140 از مجموع 136
First
...
11
12
13
14