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فیلتر نتایج
نتایج 11 تا 20 از مجموع 14
1
2
Conference Paper
Evaluation and comparison of functional properties of protein hydrolysates produced from crab (Portunus segnis) and rainbow trout (Oncorhynchus mykiss) skin using Neutrase enzyme
Authors:
Soheyl Reyhani Poul
،
Sakineh Yeganeh
،
Mina Esmaeili kharyeki
Year 1400
Publish place:
Fifth International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences
Pages:
9
| Language: English
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Journal Paper
Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats
Authors:
Maryam Mohamadi
،
Afsaneh Mirzahosseini-pourranjbar
،
Zahra Bagheri-Hosseinabadi
،
Ali Dini
،
Maryam Amiri
،
Ali Shojaei
،
Mehdi Mahmoodi
،
Mahdieh Azin
،
Sakineh Khanamani Falahati-pour
،
Soudeh Khanamani Falahati-pour
Year 1398
Publish place:
pistachio and health Issue 3، Vol 2
Pages:
16
| Language: English
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Journal Paper
Nutrition profile and potency of RGD motif in protein hydrolysate of green peas as an antifibrosis in chronic kidney disease
Authors:
Meilinah Hidayat
،
Sijani Prahastuti
،
Muhammad Yusuf
،
Khomaini Hassan
Year 1400
Publish place:
Iranian Journal of Basic Medical Sciences Issue 6، Vol 24
Pages:
10
| Language: English
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Journal Paper
Nephroprotective Activity of Pistachio Kernels in STZ-Induced Diabetic Rats
Authors:
Zahra Bagheri-Hosseinabadi
،
Mahsa Ranjbar
،
Elham Jafari
،
Nahid Askari
،
Alireza Nazari
،
Ali Dini
،
Sakineh Khanamani Falahati-pour
،
Ozrasadat Esmaeili
،
Soudeh Khanamani Falahati-pour
Year 1399
Publish place:
pistachio and health Issue 4، Vol 3
Pages:
17
| Language: English
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نتایج 11 تا 20 از مجموع 14
1
2