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فیلتر نتایج
نتایج 61 تا 70 از مجموع 135
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Journal Paper
بررسی خصوصیات فیزیکوشیمیایی و حسی آب انگور حاوی پاراپروبیوتیک لاکتوباسیلوس گاسری در زمان ماندگاری
Authors:
MOHAMMAD MAHDI GHOLIAN
،
Arash Babaei
،
fatemeh Zendeboodi
،
Seyyed Amir Mohammad Mortazavian
،
Vahid Koushki
Year 1402
Publish place:
Journal of food science and technology (Iran) Issue 141، Vol 20
Pages:
12
| Language: Persian
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Journal Paper
تصفیه شربت خام نیشکر با استفاده از بنتونیت و ژلاتین و تاثیر آن بر روی ترکیبات رنگی
Authors:
Year 1384
Publish place:
Journal of food science and technology (Iran) Issue 7، Vol 2
Pages:
10
| Language: Persian
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Journal Paper
تاثیر فرایند اولترافیلتراسیون بر شاخصهای تصفیه و رنگبری شربت رقیق چغندر قند
Authors:
Year 1385
Publish place:
Journal of food science and technology (Iran) Issue 10، Vol 3
Pages:
8
| Language: Persian
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Journal Paper
شفاف سازی پایدار آب انار و تعیین شرایط و مقادیر بهینه
Authors:
Year 1385
Publish place:
Journal of food science and technology (Iran) Issue 10، Vol 3
Pages:
8
| Language: Persian
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Journal Paper
Assessment of the effect of marination with broccoli (Brassica oleracea var. italica) juice and balsamic vinegar on tenderness and quality of beefsteak
Authors:
Fatemeh Mirhaj
،
Homa Baghaei
،
Bahareh Emadzadeh
،
Ashkan Jebelli Javan
Year 1401
Publish place:
Veterinary Research Forum Issue 4، Vol 13
Pages:
8
| Language: English
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Journal Paper
Physicochemical and antioxidative characteristics of Iranian pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) juice and comparison of its antioxidative activity with Zataria multiflora Boiss essential oil
Authors:
Behnaz Bazargani-Gilani
،
Hossein Tajik
،
Javad Aliakbarlu
Year 1393
Publish place:
Veterinary Research Forum Issue 4، Vol 5
Pages:
6
| Language: English
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Journal Paper
Study of the Physicochemical Properties/Gas Chromatography Profile of Adulterated Pomegranate Juice by Nano-Composite-Fiber
Authors:
F. Ghasemi
،
M. Alizadeh
،
S. Pirsa
،
F. Mohtarami
Year 1398
Publish place:
Journal of Agricultural Science and Technology Issue 6، Vol 21
Pages:
12
| Language: English
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Journal Paper
Determining Optimum Conditions for Sugarcane Juice Refinement by Pilot Plant Dead-end Ceramic Micro-filtration
Authors:
B. Farmani
،
J. Hesari
،
M. H. Haddadekhodaparast
،
S. Aharizad
Year 1387
Publish place:
Journal of Agricultural Science and Technology Issue 4، Vol 10
Pages:
7
| Language: English
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Journal Paper
Comparative Study of Microwave-Assisted Vacuum Evaporation, Microwave-Assisted Evaporation, and Conventional Evaporation Methods on Physicochemical Properties of Barberry Juice
Authors:
S. Lohrasbi-Nejad
،
M. Shahedi
،
M. Fathi
Year 1399
Publish place:
Journal of Agricultural Science and Technology Issue 2، Vol 23
Pages:
11
| Language: English
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Journal Paper
Effect of Pomegranate Juice on Paraoxonase Enzyme Activity in Patients with Type ۲ Diabetes
Authors:
Nayereh Parsaeyan
،
Hassan Mozaffari–Khosravi
،
Mohammad Reza Mozayan
Year 1391
Publish place:
Iranian Journal of Diabetes and Obesity Issue 1، Vol 4
Pages:
6
| Language: English
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نتایج 61 تا 70 از مجموع 135
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