فیلتر نتایج
نتایج 71 تا 80 از مجموع 197
Journal Paper
اثر کاربرد بعد از برداشت گاماآمینوبوتریک اسید، اکسید کلسیم و سالیسیلیک اسید بر کیفیت و انبارمانی گوجه فرنگی
Authors: Mahla Khoshali، Fatemeh Nazoori، Mahmood Raghami
Year 1401
Publish place: Journal of food science and technology (Iran) Issue 128، Vol 19
Pages: 17 | Language: PersianJournal Paper
بهینه سازی شرایط استخراج ترکیبات زیست فعال از گلبرگ های گل راعی به روش سطح پاسخ
Authors: Zahra Najjari، Mohammad Fattahi
Year 1401
Publish place: Journal of food science and technology (Iran) Issue 130، Vol 19
Pages: 18 | Language: Persian
Journal Paper
Optimization of Extraction Conditions of Phenolic Compounds from Pistachio (Pistachia vera) Green Hull through Response Surface Method
Authors: A. Rajaei، M. Barzegar، Z. Hamidi، M. A. Sahari
Year 1389
Publish place: Journal of Agricultural Science and Technology Issue 5، Vol 12
Pages: 11 | Language: EnglishJournal Paper
Influence of WSMV Infection on Biochemical Changes in Two Bread Wheat Cultivars and in Their F۲ Populations
Authors: S. R. Sahhafi، M.T. Assad، M. Masumi، H. Razi، A. Alemzadeh
Year 1390
Publish place: Journal of Agricultural Science and Technology Issue 2، Vol 14
Pages: 7 | Language: EnglishJournal Paper
Comparison of Phenolic Compounds’ Content and Antioxidant Activity between Some Native Iranian Apples and Standard Cultivar 'Gala'
Authors: Sh. Faramarzi، A. Yadollahi، M. Barzegar، K. Sadraei، S. Pacifico، T. Jemric
Year 1393
Publish place: Journal of Agricultural Science and Technology Issue 7، Vol 16
Pages: 11 | Language: EnglishJournal Paper
Antimicrobial and Anti-oxidative Effects of Methanolic Extract of Dorema aucheri Boiss.
Authors: M. Mianabadi، M. Hoshani، S. Salmanian
Year 1394
Publish place: Journal of Agricultural Science and Technology Issue 3، Vol 17
Pages: 12 | Language: EnglishJournal Paper
Physicochemical Properties and Oxidative Stability of Some Virgin and Processed Olive Oils
Authors: V. Najafi، M. Barzegar، M. A. Sahari
Year 1394
Publish place: Journal of Agricultural Science and Technology Issue 4، Vol 17
Pages: 12 | Language: EnglishJournal Paper
Antioxidant Activity of Purslane (Portulaca oleracea L.) Seed Hydro-alcoholic Extract on the Stability of Soybean Oil
Authors: S. R. Jalali Mousavi، R. Niazmand، M. Shahidi Noghabi
Year 1394
Publish place: Journal of Agricultural Science and Technology Issue 6، Vol 17
Pages: 8 | Language: EnglishJournal Paper
Composite Coating as a Carrier of Antioxidants Improves the Postharvest Shelf Life and Quality of Table Grapes (Vitis vinifera L. var. Thompson Seedless)
Authors: N. S. Baraiya، T. V. Ramana Rao، V. R. Thakkar
Year 1394
Publish place: Journal of Agricultural Science and Technology Issue 1، Vol 18
Pages: 15 | Language: EnglishJournal Paper
Effect of Roasted Sesame Oil on Qualitative Properties of Frying Oil during Deep-Fat Frying
Authors: M. Borjian Borojeni، A. Goli، M. Gharachourloo
Year 1395
Publish place: Journal of Agricultural Science and Technology Issue 6، Vol 18
Pages: 12 | Language: English
نتایج 71 تا 80 از مجموع 197