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فیلتر نتایج
نتایج 81 تا 90 از مجموع 258
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Journal Paper
Effects of Salicylic Acid, Jasmonic Acid, and Calcium Chloride on Reducing Chilling Injury of Pomegranate (Punica granatum L.) Fruit
Authors:
S. H. Mirdehghan
،
F. Ghotbi
Year 1392
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 16
Pages:
11
| Language: English
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Journal Paper
Effect of Different Organic Substrates and Carbon and Nitrogen Sources on Growth and Shelf Life of Trichoderma harzianum
Authors:
A. Q. Rajput
،
M. A. Khanzada
،
S. Shahzad
Year 1393
Publish place:
Journal of Agricultural Science and Technology Issue 4، Vol 16
Pages:
15
| Language: English
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Journal Paper
Enzymatic Activity and Microstructural Changes of Hot Water Treated Banana during Ripening
Authors:
A. Mirshekari
،
Ph. Ding
،
H. M. Ghazali
Year 1394
Publish place:
Journal of Agricultural Science and Technology Issue 4، Vol 17
Pages:
14
| Language: English
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Journal Paper
Composite Coating as a Carrier of Antioxidants Improves the Postharvest Shelf Life and Quality of Table Grapes (Vitis vinifera L. var. Thompson Seedless)
Authors:
N. S. Baraiya
،
T. V. Ramana Rao
،
V. R. Thakkar
Year 1394
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 18
Pages:
15
| Language: English
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Journal Paper
Combined Use of Black Barberry (Berberis crataegina L.) Extract and Nitrite in Cooked Beef Sausages during the Refrigerated Storage
Authors:
A. Khalehgi
،
R. Kasaai
،
K. Khosravi-Darani
،
K. Rezaei
Year 1395
Publish place:
Journal of Agricultural Science and Technology Issue 3، Vol 18
Pages:
14
| Language: English
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Journal Paper
Effects of Psyllium and Marve Seed Mucilages on Physical, Sensory and Staling Properties of Sponge Cake
Authors:
S. Beikzadeh
،
S. H. Peighambardoust
،
A. Homayouni-rad
،
M. Beikzadeh
Year 1396
Publish place:
Journal of Agricultural Science and Technology Issue 5، Vol 19
Pages:
11
| Language: English
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Journal Paper
Surface Coating and Modified Atmosphere Packaging Enhances Storage Life and Quality of ‘Kaghzi lime’
Authors:
F. Hayat
،
M. Nawaz Khan
،
S. A. Zafar
،
R. Balal
،
M. Azher Nawaz
،
A. U. Malik
،
B. A. Saleem
Year 1396
Publish place:
Journal of Agricultural Science and Technology Issue 5، Vol 19
Pages:
10
| Language: English
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Journal Paper
مدل سازی پیشگویانه برای تعیین مدت زمان ماندگاری اسنک های غنی شده با دراژه حاوی اسپیرولینا پلاتنسیس
Authors:
maryam bayattork
،
mohsen vazifedoost
،
Mohammad Ali Hesarinejad
،
zohreh Didar
،
masoud Shafafi Zenoozian
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 121، Vol 18
Pages:
12
| Language: Persian
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Journal Paper
بررسی تاثیر پوشش خوراکی صمغ فارسی بر عمرنگهداری توت فرنگی
Authors:
Marzieh Eslami
،
Hassan Barzegar
،
Behzad Nasehi
،
Mohammad Noshad
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 131، Vol 19
Pages:
11
| Language: Persian
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Journal Paper
اثر پوشش های آنتی میکروبی در افزایش ماندگاری ماهی قزل آلای رنگین کمان
Authors:
Year 1391
Publish place:
Journal of food science and technology (Iran) Issue 34، Vol 9
Pages:
11
| Language: Persian
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نتایج 81 تا 90 از مجموع 258
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