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فیلتر نتایج
Conference Paper
Challenges ahead in the preparation of Bacterial Cellulose film from fruit juicesFocusing on the production of BC cellulose from apple juice (Mauls Domestica).
Authors:
Fatemeh Salek Mahdavi
،
Jaber Safaei Kojabadi
،
Reza Rezaei Mokarram
،
Mahmoud Soti Khiabani
Year 1402
Publish place:
The 7th International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran
Pages:
6
| Language: English
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Journal Paper
Preparation and evaluation of chitosan nanoparticles containing Diphtheria toxoid as new carriers for nasal vaccine delivery in mice
Authors:
A. Rezaei Mokarram
،
M.J. Alonso
Year 1385
Publish place:
Archives of Razi Institute journal Issue 1، Vol 61
Pages:
13
| Language: English
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Journal Paper
Preparation and in-vitro evaluation of sodium alginate microspheres containing diphtheria toxoid as new vaccine delivery
Authors:
N. Mohammadpour Dounighi
،
S.A. Mortazavi
،
A. Rezaei Mokarram
،
H. Zolfagharian
،
M.J. Alonso
Year 1387
Publish place:
Archives of Razi Institute journal Issue 2، Vol 63
Pages:
10
| Language: English
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Journal Paper
Co-production of parabiotic metabolites by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12 in dairy effluents
Authors:
Saber Amiri
،
Mahmoud Rezazadeh Bari
،
Mohammad Alizadeh Khaledabad
،
Reza Rezaei Mokarram
،
Mahmoud Sowti Khiabani
Year 1400
Publish place:
Chemical Review and Letters Issue 2، Vol 4
Pages:
11
| Language: English
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Conference Paper
Application of bacteriocins as natural preservative in health and safety of food products
Authors:
Sevda Rastgoo Oskuei
،
Elaheh Jafarnejad Mogadam Orang
،
Reza Rezaei Mokarram
Year 1397
Publish place:
The 2nd International Congress and the 25th National Congress of Food Science and Technology
Pages:
7
| Language: English
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Conference Paper
Effect of Lactic acid bacteria as a probiotic in fruit juices
Authors:
Elaheh Jafarnejad Mogaddam Orang
،
Sevda Rastgoo Oskuei
،
Reza Rezaei Mokarram
Year 1397
Publish place:
The 2nd International Congress and the 25th National Congress of Food Science and Technology
Pages:
5
| Language: English
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