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فیلتر نتایج
نتایج 1 تا 10 از مجموع 37
1
2
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Journal Paper
Optimum calcination temperature for the synthesis of nanostructured alumina for energy storage heat management applications
Authors:
Ehsan Poorshakoor
،
Mahdi Darab
Year 1403
Publish place:
Iranian Journal of Hydrogen & Fuel Issue 1، Vol 11
Pages:
11
| Language: English
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Journal Paper
Prevalence of Methicillin-Resistant Staphylococcus Aureus and Antibiotic Residue in Pasteurized and Raw Farm Milk in Tehran
Authors:
Mohammad Mehdi Soltan Dallal
،
Zohreh Didar
،
Mohammad Reza Mohammadi
،
Saeed Vahedi
،
Ronak Bakhtiari
،
Seyedeh Zohre Mirbagheri
،
Hedroosha Molla Agha Mirzaei
Year 1403
Publish place:
Journal of Nutrition and Food Security Issue 2، Vol 9
Pages:
7
| Language: English
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Journal Paper
Designing an Appropriate Model for Assessing the Performance of Enterprises at Various Stages of the Organizational Life Cycle
Authors:
Mehdi Darini
،
Mohsen Moradi
،
Ahmad Nateq Golestan
،
Vahid Sanavi Grosian
Year 1402
Publish place:
Journal of Innovation Management and Organizational Behavior Issue 4، Vol 3
Pages:
10
| Language: English
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Journal Paper
The Role of Difficulties in Emotion Regulation and Thought Control Strategies on Pornography Use
Authors:
Mehdi Darvish Molla
،
Mahmoud Shirazi
،
Zahra Nikmanesh
Year 1397
Publish place:
Journal of Practice in Clinical Psychology Issue 2، Vol 6
Pages:
10
| Language: English
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Journal Paper
Reviewing Learning Styles Regarding Medical Students of Kerman University of Medical Sciences and Providing a Teaching Method Appropriate based on Their Views
Authors:
Mahdi Darvishzade
،
Sakineh Sabzevari
،
Behshid Garrosi
،
Akbar Hassanzade
Year 1392
Publish place:
Strides in Development of Medical Education Journal Issue 3، Vol 10
Pages:
10
| Language: English
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Journal Paper
شناسایی ترکیبات شیمیایی، بررسی توانایی رادیکال گیرندگی و خواص ضد میکروبی عصاره بذر گیاه عدس الملک
Authors:
Ali Behnam nik
،
Mohsen Vazifedoost
،
Zohreh Didar
،
Bahareh Hajirostamloo
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 94، Vol 16
Pages:
10
| Language: Persian
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Journal Paper
بررسی تاثیر استفاده از پودر عصاره چوبک بر ویژگی های فیزیکوشیمیایی و حسی شیر یخ
Authors:
Sara Khosrow Shahi
،
Mohammad Ali Hesarinejad
،
Zohreh Didar
،
Mohsen Vazifedoost
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 114، Vol 18
Pages:
11
| Language: Persian
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Journal Paper
کاربرد روش استخراج آب مادون بحرانی در عصاره گیری از صمغ کندر و بررسی قابلیت آنتی اکسیدانی و ضد میکروبی عصاره ها
Authors:
sahar golchin
،
Bahareh Haji rostamloo
،
Zohreh Didar
،
Mohsen Vazifedoost
،
Morteza Mohammadi
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 130، Vol 19
Pages:
11
| Language: Persian
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Journal Paper
بررسی خواص آنتی اکسیدانی، ضد میکروبی و شناسایی ترکیبات شیمیایی حاصل از عناب (گوشت و هسته) و ارزیابی امکان استفاده از آن در فرمولاسیون روغن آفتابگردان (در طی نگه داری)
Authors:
najme mehrnia
،
Mohsen Vazifedoost
،
Zohreh Didar
،
bahareh haji rostamloo
،
ahmad Pedramnia
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 130، Vol 19
Pages:
11
| Language: Persian
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Journal Paper
مدل سازی پیشگویانه برای تعیین مدت زمان ماندگاری اسنک های غنی شده با دراژه حاوی اسپیرولینا پلاتنسیس
Authors:
maryam bayattork
،
mohsen vazifedoost
،
Mohammad Ali Hesarinejad
،
zohreh Didar
،
masoud Shafafi Zenoozian
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 121، Vol 18
Pages:
12
| Language: Persian
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نتایج 1 تا 10 از مجموع 37
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