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فیلتر نتایج
Hashem Pour Azarang
Journal Paper
فعالیت سطحی و بین سطحی کانژوگه ایزوله پروتئین آب پنیر-صمغ ژلان بعنوان تابعی از درجه پلیمریزاسیون
Authors:
Majid Nooshkam
،
Mehdi Varidi
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 118، Vol 18
Pages:
11
| Language: Persian
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Journal Paper
بررسی اثر مخلوط صمغ قدومه شیرازی–پروتئین آب پنیر تغلیظ شده بر پایداری امولسیون روغن ذرت در آب
Authors:
Asiyeh Alipour
،
Arash Kocheki
،
Rasul Kadkhoda i
،
Mehdi Varidi
Year 1394
Publish place:
Journal of food science and technology (Iran) Issue 48، Vol 12
Pages:
12
| Language: Persian
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Journal Paper
بررسی تاثیر پوشش آلوئه ورا و بسته بندی بر ویژگی های کیفی و زمان ماندگاری زرشک بی دانه خشک شده (Berberis vulgaris)
Authors:
sara royatvand
،
Nasser Sedaghat
،
Mehdi Varidi
،
mohebbat mohebbi
Year 1397
Publish place:
Journal of food science and technology (Iran) Issue 85، Vol 15
Pages:
10
| Language: Persian
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Journal Paper
تاثیر شدت قهوه ای شدن بر ویژگی های بین سطحی کانژوگه صمغ ژلان – پروتئین سویا حاصل از واکنش مایلارد
Authors:
Yasaman Lavaei
،
Mehdi Varidi
،
Majid Nooshkam
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 124، Vol 19
Pages:
17
| Language: Persian
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Journal Paper
بهینه سازی شرایط تولید کف و ارزیابی فرآیند خشک کردن کف پوشی قارچ دکمه ای سفید(Agaricusbisporus)
Authors:
atena Pasban
،
Mohebbat Mohebbi
،
hashem pourazarang
،
mehdi varidi
،
Arezoo abbasi
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 129، Vol 19
Pages:
14
| Language: Persian
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Journal Paper
Health Risk Assessment and Determination of Heavy Metals in Sesame Oils
Authors:
Majid Ramezani
،
Mohammad Hashemi
،
Mehdi Varidi
،
Mitra Rezaie
Year 1400
Publish place:
Journal of Nutrition, Fasting and Health Issue 4، Vol 9
Pages:
11
| Language: English
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Journal Paper
Microbial and chemical spoilage of chicken meat during storage at isothermal and fluctuation temperature under aerobic conditions
Authors:
Farahnaz Ghollasi-Mood
،
Mohammad Mohsenzadeh
،
Mohammad Reza Housaindokht
،
Mehdi Varidi
Year 1396
Publish place:
Iranian Journal of Veterinary Science and Technology Issue 1، Vol 8
Pages:
10
| Language: English
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Conference Paper
Optimization of Process Parameters for Foaming of potato puree with Response surface methodology
Authors:
Atefeh Pourmahdi
،
Ashraf Gohari Ardabili
،
Mohebbat Mohebbi
،
Mehdi Varidi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
8
| Language: English
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Conference Paper
Effects of Three Different drying Methods on Protein Solubility and Color Parameters of Fenugreek Protein Isolate
Authors:
samira feyzi
،
mehdi varidi
،
fatemeh zare
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
5
| Language: English
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